Best In Town Eats
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
w/ ponzu mayo & shichimi-chili
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Al pastor, fried beans, avocado salsa, pickled onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Thai Basil, Fried Shallots, Rice Cracker
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Yuzu Garlic Butter Or Sriracha Honey Lime
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
(Min 6) Mignonette, Lemon, Horseradish
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Seedy sourdough flatbread, served with seasonal dips
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
side stripe shrimp, aglio e olio, pangrattato
slow smoked and smothered wth our texas whiskey bbq sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
In A Tangy & Creamy Cayenne Curry
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Sliced marinated grilled beef, served with herb vinaigrette
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
pork + lamb ragu, brown sage butter, snap peas
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Bulldog Sauce, Cabbage, Kewpie Mayo
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Pomelo topped with crispy shallots, shredded coconut
rabbit ragù, fried rosemary, english peas, lemon zest
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Smoked Castelvetrano, Chorizo Vinaigrette
spring garlic daikon purée, raddiccio slaw, herb oil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Wagyu Beef, Japanese Uni, White Truffles
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bacon, Shallots, Grana Padano Parmesan, Panko
Crisp Dough Pillows, Parmigiano Reggianno
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
