Best In Town Eats
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Sea urchin, hazelnut, pear, squid ink brioche
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Orange gastrique, roasted carrots & pommes dauphine
4 pcs - (steamed) prawn, pork & mushroom
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
House-made udon with premium dashi broth, served with tempura bits and green onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
deep fried pork belly stir-fried with garlic, Thai chili
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Marinara, Double Pepperoni and Cheese
Deep fried breaded tofu and variety of seasonal vegetables
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Tomato, fior di latte, basil, extra virgin olive oil
Served With Lemon, Fresh Grated Horseradish And Mignonette
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Anchovy, Caper, Chilli, Pomodoro, Rapini
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Fraser Valley Duck, Lentils, Pomme Purée
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Smoked Castelvetrano, Chorizo Vinaigrette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Tiger prawns, manila clams, baby scallops, lemon dill cream
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Bulldog Sauce, Cabbage, Kewpie Mayo
Garlic, ginger, marinated crispy free-range chicken
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
humboldt Squid bolognese, Taggiasca olives, herb ricotta
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Crisp Dough Pillows, Parmigiano Reggianno
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
arrabbiata, burrata, parmesan, baguette
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
