Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Bison tartare, assorted aioli, buttermilk onion rings
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Tomato, fior di latte, basil, extra virgin olive oil
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Caramelized Onion Beef Broth, Croutons, Gratinée
Crisp Dough Pillows, Parmigiano Reggianno
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pork & Shrimp Or Vegetarian, Chili Crunch
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Marinara, Double Pepperoni and Cheese
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
butter lettuce, hard boiled eggs, capers, dijon dressing
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Stuffed with paneer cheese & spinach
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
slow smoked with house rub, smothered in house caroline red bbq sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Maitre D’hotel Butter, Radish & Herb Salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Anchovy, Caper, Chilli, Pomodoro, Rapini
(Min 6) Mignonette, Lemon, Horseradish
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Steamed rice served in chicken and potato curry rich in coconut milk
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Bacon, Shallots, Grana Padano Parmesan, Panko
preserved cherries, waffles, smoked maple syrup
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Assortment of cured meats, piccalilli, grilled sourdough
Accoutrement, egg yolk, Parmagiano Reggiano, toast
slow smoked and smothered with carolina red bbq sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Sea urchin, hazelnut, pear, squid ink brioche
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Caramelized Onion, Crouton, Gruyère
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
w/ ponzu mayo & shichimi-chili