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Best In Town Eats
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garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
italian sausage and braised fennel ragu, grana padano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
rabbit ragù, fried rosemary, english peas, lemon zest
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bacon, Shallots, Grana Padano Parmesan, Panko
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Crisp Dough Pillows, Parmigiano Reggianno
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fried chicken, bacon, cheese, egg, sausage gravy
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pomelo topped with crispy shallots, shredded coconut
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
8pc salmon 3pc amaebi marinated in house-made soy sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Akami, Chutoro, Otoro, Negitoro
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
cilantro-mint chutney, puffed rice, semolina crackers
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Deep fried breaded jumbo size prawns and scallops
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
