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Best In Town Eats
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Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Onion, Bacon, Chicken Broth, Baguette, Gruyère
mushrooms, prosciutto, sun-dried tomatoes, lemon
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Beef tenderloin, green onion, capers, arugula, parmigiano
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Premium Oyster Topped With Uni And Caviar
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
garlic aioli, crispy capers, sun gold tomatoes
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Sea urchin, hazelnut, pear, squid ink brioche
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Single Origin Black Pepper, Pecorino
San marzano tomato sauce, cashew mozzarella, parmesan, basil
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Deep fried breaded jumbo size prawns and scallops
pomodoro, basil, grana padano
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
chili garlic, soybean, vegan oyster sauce, thai basil
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crisp Dough Pillows, Parmigiano Reggianno
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
House Smoked, Sarawak Pepper, Maple Ancho Glaze
w/ ponzu mayo & shichimi-chili
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
rabbit ragù, fried rosemary, english peas, lemon zest
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
humboldt Squid bolognese, Taggiasca olives, herb ricotta
