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Best In Town Eats
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Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Thai Basil, Fried Shallots, Rice Cracker
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Deep fried breaded tofu and variety of seasonal vegetables
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
herby spicy seared hamachi
Legumes, Cheese, Salsa Verde
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Smoked Castelvetrano, Chorizo Vinaigrette
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Cheese Grillers & Straight Up Tomato soup taster
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
pressed BC wild sockeye salmon, jalapeño, Miku sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
House Smoked Bacon, Grilled Spring Onion, Vermouth
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Maitre D’hotel Butter, Radish & Herb Salad
6 pcs Pork spring rolls and plum sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
butter lettuce, hard boiled eggs, capers, dijon dressing
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
dried age roasted duck, asian pear cucumber salad
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Dungeness crab, prawns, squid, Calabrian chili butter
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
General Tao's Sauce, fried chicken wings, grilled broccolini
Classic Bolognese, Parmigiano Reggiano
Fried chicken, bacon, cheese, egg, sausage gravy
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Seitan, poivre sauce, red onion, watercress salad
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
crispy fried chicken with a light dust of hot Mumma spice
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Bacon, Shallots, Grana Padano Parmesan, Panko
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
