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Best In Town Eats
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Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
1lb manila clams, chili, garlic, white wine, parsley & lemon
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Al pastor, fried beans, avocado salsa, pickled onions
Arugula, Insalata di Tonno, Roasted Onion
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Crispy tofu with go chu jiang and chili mayo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Single Origin Black Pepper, Pecorino
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Bacon, Shallots, Grana Padano Parmesan, Panko
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Blueberry habanero jam, crispy shallots, polenta, lemon
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
chili garlic, soybean, vegan oyster sauce, thai basil
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
San marzano tomato sauce, cashew mozzarella, parmesan, basil
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
traditional friulian fried cheese, soft potatoes, slow cooked onions
Japanese style omelette, fried rice and tomato sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
and Paneer Creamy Onion Curry with Basmati Cumin Rice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Sliced marinated grilled beef, served with herb vinaigrette
Pork & Shrimp Or Vegetarian, Chili Crunch
avocado salsa, pickled shallots, Chancho corn tortilla
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
medjool date glaze, ginger labneh, buckwheat
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
