.png)
Best In Town Eats
.png)
Deep fried breaded tofu and variety of seasonal vegetables
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Bulldog Sauce, Cabbage, Kewpie Mayo
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pork & Shrimp Or Vegetarian, Chili Crunch
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Japanese style omelette, fried rice and tomato sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Thinly shaved veal loin, capers, tonnato sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
General Tao's Sauce, fried chicken wings, grilled broccolini
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
4 pcs - (steamed) prawn, pork & mushroom
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Single Origin Black Pepper, Pecorino
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
slow smoked with house rub, smothered in house caroline red bbq sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
pistachio condimento, focaccia, pickled jalapeno
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
The classic marg pie
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Seitan, poivre sauce, red onion, watercress salad
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
garlic aioli, crispy capers, sun gold tomatoes
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
avocado salsa, pickled shallots, Chancho corn tortilla
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Local Fraser Valley duck, glazed grapes & apples, duck sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Orange gastrique, roasted carrots & pommes dauphine
chili jam, B&B pickles, yum yum sauce with fries
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Mussels, white wine, cream, smoked bacon lardons, spring onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
