Best In Town Eats
Deep fried breaded tofu and variety of seasonal vegetables
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
1lb manila clams, chili, garlic, white wine, parsley & lemon
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
mussel & shallot cream, charred cabbage & herb salad
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Garum, Fudgy Yolk, Sorrel And Shiso
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Signature pie loaded with Ezzo Supreme Roni cups
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Fried chicken, bacon, cheese, egg, sausage gravy
Garlic, ginger, marinated crispy free-range chicken
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
roasted bone marrow, secret sauce, banh mi crostini
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Crisp Dough Pillows, Parmigiano Reggianno
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
aji amarillo puree, pickled turnip, chicharrones
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Al pastor, fried beans, avocado salsa, pickled onions
Pork & Shrimp Or Vegetarian, Chili Crunch
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Steamed Chinese broccoli, garlic chips & sweet soy
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
arrabbiata, burrata, parmesan, baguette
