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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crispy pork, carrot, daikon, lechon sauce, and green onions
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
dried age roasted duck, asian pear cucumber salad
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Thai Basil, Fried Shallots, Rice Cracker
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Loong Kong chicken, mushrtooms a la crème
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
chili garlic, soybean, vegan oyster sauce, thai basil
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Steamed rice served in chicken and potato curry rich in coconut milk
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Japanese style omelette, fried rice and tomato sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Caramelized Onion Beef Broth, Croutons, Gratinée
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Local Fraser Valley duck, glazed grapes & apples, duck sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
cabbage, shiitake mushroom, black mushroom (2pc)
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Sliced marinated pork jowl, served with herb vinaigrette
Hokkaido scallops, radish, ponzu, chili crisp
Deep fried chicken skin, fish sauce, lime leaf, black pepper
6 pcs Pork spring rolls and plum sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Tomato, fior di latte, basil, extra virgin olive oil
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
