Best In Town Eats
Deep fried breaded tofu and variety of seasonal vegetables
cabbage, shiitake mushroom, black mushroom (2pc)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Smoked Castelvetrano, Chorizo Vinaigrette
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Legumes, Cheese, Salsa Verde
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Classic Bolognese, Parmigiano Reggiano
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Fraser Valley Duck, Lentils, Pomme Purée
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Deep fried breaded tofu and variety of seasonal vegetables
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Akami, Chutoro, Otoro, Negitoro
Egg noodles, marinated egg, prawn & pork wontons
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pan Fried; Beef, pork, or vegetable
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
aji amarillo puree, pickled turnip, chicharrones
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Ancho chili cream, parmesan popcorn
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Blueberry habanero jam, crispy shallots, polenta, lemon
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Served With Lemon, Fresh Grated Horseradish And Mignonette
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
