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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
preserved cherries, waffles, smoked maple syrup
dried age roasted duck, asian pear cucumber salad
italian sausage and braised fennel ragu, grana padano
arrabbiata, burrata, parmesan, baguette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Mussels, white wine, cream, smoked bacon lardons, spring onion
Dungeness crab, prawns, squid, Calabrian chili butter
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Classic Bolognese, Parmigiano Reggiano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chicken Fried Maitake, Garlic Scape Ranch
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Single Origin Black Pepper, Pecorino
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
pistachio condimento, focaccia, pickled jalapeno
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Wagyu Beef, Japanese Uni, White Truffles
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
crispy fried chicken with a light dust of hot Mumma spice
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Asiago, ricotta, roasted winter squash, sage butter, pistachio
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy tofu with go chu jiang and chili mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Herby Goodness, Salsa Machsa
Pomelo topped with crispy shallots, shredded coconut
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pickled Vegetables, Fennel Pollen
pomodoro, basil, grana padano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
