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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
In A Tangy & Creamy Cayenne Curry
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
cilantro-mint chutney, puffed rice, semolina crackers
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Garlic, ginger, marinated crispy free-range chicken
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy pork, carrot, daikon, lechon sauce, and green onions
vichyssoise, green coriander vinegar, crispy leeks
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pork Belly, Coconut Cream, Shrimp Paste, Chili
pistachio pesto, fior di latte, toasted pistachios
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fried chicken, bacon, cheese, egg, sausage gravy
The classic marg pie
medjool date glaze, ginger labneh, buckwheat
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
avocado salsa, pickled shallots, Chancho corn tortilla
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
deep fried pork belly stir-fried with garlic, Thai chili
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Sauteed Thin Pork Sausage Finished With Basque Cider
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Deep fried breaded tofu and variety of seasonal vegetables
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
