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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Stuffed with paneer cheese & spinach
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
egg salad, red crab, black truffle, milk bread
Caramelized Onion Beef Broth, Croutons, Gratinée
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
avocado salsa, pickled shallots, Chancho corn tortilla
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
confit tomato, crispy basil, tarragon, poulet au crème
Tiger prawns, manila clams, baby scallops, lemon dill cream
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
deep fried pork belly stir-fried with garlic, Thai chili
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
side stripe shrimp, aglio e olio, pangrattato
Arugula, Insalata di Tonno, Roasted Onion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Smoked Castelvetrano, Chorizo Vinaigrette
cilantro-mint chutney, puffed rice, semolina crackers
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
w/ ponzu mayo & shichimi-chili
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Classic Bolognese, Parmigiano Reggiano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
chili jam, B&B pickles, yum yum sauce with fries
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
