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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
slow smoked and smothered wth our texas whiskey bbq sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy pork, carrot, daikon, lechon sauce, and green onions
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
pork + lamb ragu, brown sage butter, snap peas
traditional friulian fried cheese, soft potatoes, slow cooked onions
w/ ponzu mayo & shichimi-chili
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
4 pcs - (steamed) prawn, pork & mushroom
Orange gastrique, roasted carrots & pommes dauphine
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Sieglinde Potato, Baby Turnip
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
butter lettuce, hard boiled eggs, capers, dijon dressing
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
aji amarillo puree, pickled turnip, chicharrones
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Classic Bolognese, Parmigiano Reggiano
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Pan Fried; Beef, pork, or vegetable
1lb manila clams, chili, garlic, white wine, parsley & lemon
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
spring garlic daikon purée, raddiccio slaw, herb oil
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Caramelized Onion, Crouton, Gruyère
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Stuffed with paneer cheese & spinach
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
dried age roasted duck, asian pear cucumber salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Deep fried breaded jumbo size prawns and scallops
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
The classic marg pie
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
