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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
pork + lamb ragu, brown sage butter, snap peas
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Caramelized Onion, Crouton, Gruyère
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
cilantro-mint chutney, puffed rice, semolina crackers
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
a selection of house-made charcuterie and cheese
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Tiger prawns, manila clams, baby scallops, lemon dill cream
Chicken Fried Maitake, Garlic Scape Ranch
Assorted Chutney, Toasted Fox Nuts
rabbit ragù, fried rosemary, english peas, lemon zest
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Mussels, white wine, cream, smoked bacon lardons, spring onion
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
vichyssoise, green coriander vinegar, crispy leeks
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Deep fried chicken skin, fish sauce, lime leaf, black pepper
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
italian sausage and braised fennel ragu, grana padano
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Hokkaido scallops, radish, ponzu, chili crisp
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Caramelized Onion Beef Broth, Croutons, Gratinée
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
