Best In Town Eats
Deep fried breaded tofu and variety of seasonal vegetables
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Sea urchin, hazelnut, pear, squid ink brioche
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Japanese style omelette, fried rice and tomato sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy pork, carrot, daikon, lechon sauce, and green onions
The classic marg pie
Crispy tofu with go chu jiang and chili mayo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Sliced marinated grilled beef, served with herb vinaigrette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
fennel sausage, soft boiled egg, panko, spicy mayo
Caramelized Onion, Crouton, Gruyère
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Side Stripe prawns, olives, crispy pancetta spicy tomato
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Assortment of cured meats, piccalilli, grilled sourdough
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Garum, Fudgy Yolk, Sorrel And Shiso
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
thinly sliced beef tenderloin, horseradish aioli , grana padano,
chili garlic, soybean, vegan oyster sauce, thai basil
Steamed Chinese broccoli, garlic chips & sweet soy
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Pomelo topped with crispy shallots, shredded coconut
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Wagyu Beef, Japanese Uni, White Truffles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Morel And Elderflower Piccata
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
