Best In Town Eats
Deep fried breaded tofu and variety of seasonal vegetables
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fried chicken, bacon, cheese, egg, sausage gravy
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pomelo topped with crispy shallots, shredded coconut
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
pork + lamb ragu, brown sage butter, snap peas
slow smoked and smothered with carolina red bbq sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
(Min 6) Mignonette, Lemon, Horseradish
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Legumes, Cheese, Salsa Verde
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
6 pcs Pork spring rolls and plum sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Brown Butter, Sage, Hazelnuts, Fontina Fondu
mussel & shallot cream, charred cabbage & herb salad
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
spring garlic daikon purée, raddiccio slaw, herb oil
mushrooms, prosciutto, sun-dried tomatoes, lemon
Thai Basil, Fried Shallots, Rice Cracker
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crisp Dough Pillows, Parmigiano Reggianno
Bison tartare, assorted aioli, buttermilk onion rings
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Anchovy, Caper, Chilli, Pomodoro, Rapini
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
ocally sourced, cocktail sauce, mignonette, lemon
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
