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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
General Tao's Sauce, fried chicken wings, grilled broccolini
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Grain fed pork from Johnston's farm, squash, insalata, pork jus
4 pcs - (steamed) prawn, pork & mushroom
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Basil, garlic, tomato, chili
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
preserved cherries, waffles, smoked maple syrup
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pomelo topped with crispy shallots, shredded coconut
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Sea urchin, hazelnut, pear, squid ink brioche
aji amarillo puree, pickled turnip, chicharrones
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
squid ink fresh pasta, lobster, bottarga, lemon, chilli
italian sausage and braised fennel ragu, grana padano
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Akami, Chutoro, Otoro, Negitoro
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
