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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
traditional friulian fried cheese, soft potatoes, slow cooked onions
Basil, garlic, tomato, chili
Mussels, white wine, cream, smoked bacon lardons, spring onion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Tomato, fior di latte, basil, extra virgin olive oil
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Sieglinde Potato, Baby Turnip
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Gindara sablefish, radicchio crepe with lemon verbena butter
Single Origin Black Pepper, Pecorino
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Maitre D’hotel Butter, Radish & Herb Salad
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Signature pie loaded with Ezzo Supreme Roni cups
Hokkaido scallops, radish, ponzu, chili crisp
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
pork + lamb ragu, brown sage butter, snap peas
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
butter lettuce, hard boiled eggs, capers, dijon dressing
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
pomodoro, basil, grana padano
Seedy sourdough flatbread, served with seasonal dips
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
cabbage, shiitake mushroom, black mushroom (2pc)
Orange gastrique, roasted carrots & pommes dauphine
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
hoisin glaze, ginger sesame slaw, jalapeno jam
