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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
chili jam, B&B pickles, yum yum sauce with fries
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Legumes, Cheese, Salsa Verde
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Ancho chili cream, parmesan popcorn
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Roasted Bone Marrow, Colcannon, Sauce Diane
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Assortment of cured meats, piccalilli, grilled sourdough
pork + lamb ragu, brown sage butter, snap peas
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Orange gastrique, roasted carrots & pommes dauphine
slow smoked with house rub, smothered in house caroline red bbq sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Sliced marinated grilled beef, served with herb vinaigrette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
(Min 6) Mignonette, Lemon, Horseradish
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Gindara sablefish, radicchio crepe with lemon verbena butter
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
ricotta, chanterelle mushrooms, taleggio fonduta, sage
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
black truffle aioli, wild watercress, grilled sourdough
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
italian sausage and braised fennel ragu, grana padano
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
