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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pickled Vegetables, Fennel Pollen
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Single Origin Black Pepper, Pecorino
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
pomodoro, basil, grana padano
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Sliced marinated grilled beef, served with herb vinaigrette
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
cilantro-mint chutney, puffed rice, semolina crackers
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Egg noodles, marinated egg, prawn & pork wontons
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Mussels, white wine, cream, smoked bacon lardons, spring onion
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Stuffed with paneer cheese & spinach
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Ancho chili cream, parmesan popcorn
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Roasted Bone Marrow, Colcannon, Sauce Diane
8pc salmon 3pc amaebi marinated in house-made soy sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
10 year aged cheddar, roasted jalapeño, scallion
Akami, Chutoro, Otoro, Negitoro
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
