Best In Town Eats
Deep fried breaded tofu and variety of seasonal vegetables
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
dried age roasted duck, asian pear cucumber salad
Sliced marinated pork jowl, served with herb vinaigrette
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Marinara, Double Pepperoni and Cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Vietnamese crispy pork belly, đo chua, thit kho emulsion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
spring garlic daikon purée, raddiccio slaw, herb oil
chili jam, B&B pickles, yum yum sauce with fries
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Chilean crab, baby shrimp, corn sofrito, saffron aioli
chili garlic, soybean, vegan oyster sauce, thai basil
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
side stripe shrimp, aglio e olio, pangrattato
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
traditional friulian fried cheese, soft potatoes, slow cooked onions
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Yuzu Garlic Butter Or Sriracha Honey Lime
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
preserved cherries, waffles, smoked maple syrup
arrabbiata, burrata, parmesan, baguette
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Akami, Chutoro, Otoro, Negitoro
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
