.png)
Best In Town Eats
.png)
Deep fried breaded tofu and variety of seasonal vegetables
Stuffed with paneer cheese & spinach
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pickled Vegetables, Gorgonzola, Focaccia Croutons
pistachio pesto, fior di latte, toasted pistachios
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
deep fried pork belly stir-fried with garlic, Thai chili
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
fennel sausage, soft boiled egg, panko, spicy mayo
Fried chicken, bacon, cheese, egg, sausage gravy
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Al pastor, fried beans, avocado salsa, pickled onions
Chicken Fried Maitake, Garlic Scape Ranch
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Shrimp & vegetable dumplings. 4 pieces
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Tomato, fior di latte, basil, extra virgin olive oil
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
medjool date glaze, ginger labneh, buckwheat
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pan Fried; Beef, pork, or vegetable
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Beef tenderloin, green onion, capers, arugula, parmigiano
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Assorted Chutney, Toasted Fox Nuts
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Crisp Dough Pillows, Parmigiano Reggianno
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
herby spicy seared hamachi
