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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pickled Vegetables, Fennel Pollen
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Arugula, Insalata di Tonno, Roasted Onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Herby Goodness, Salsa Machsa
Stuffed with paneer cheese & spinach
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Signature pie loaded with Ezzo Supreme Roni cups
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Japanese style omelette, fried rice and tomato sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Deep fried breaded tofu and variety of seasonal vegetables
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Roasted Bone Marrow, Colcannon, Sauce Diane
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Tomato, fior di latte, basil, extra virgin olive oil
4 pcs - (steamed) prawn, pork & mushroom
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
in Thick Yoghurt and Garlic Curry with Onion Rings
Accoutrement, egg yolk, Parmagiano Reggiano, toast
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Seasonal Compound Butter, Grilled Garlic Scapes
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Served With Lemon, Fresh Grated Horseradish And Mignonette
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Dungeness crab, prawns, squid, Calabrian chili butter
Crispy tofu with go chu jiang and chili mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
