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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
house made noodles, trumpet mushroom, basil, coconut
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Blueberry habanero jam, crispy shallots, polenta, lemon
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Seedy sourdough flatbread, served with seasonal dips
Sauteed Thin Pork Sausage Finished With Basque Cider
A southeast Asian style flatbread with curry sauce on the side
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Tomato, fior di latte, basil, extra virgin olive oil
Shrimp & vegetable dumplings. 4 pieces
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Crispy tofu with go chu jiang and chili mayo
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
humboldt Squid bolognese, Taggiasca olives, herb ricotta
chili garlic, soybean, vegan oyster sauce, thai basil
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Steamed rice served in chicken and potato curry rich in coconut milk
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Egg noodles, marinated egg, prawn & pork wontons
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
dried age roasted duck, asian pear cucumber salad
Al pastor, fried beans, avocado salsa, pickled onions
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
deep fried pork belly stir-fried with garlic, Thai chili
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
