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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Crisp Dough Pillows, Parmigiano Reggianno
Served with Basmati Cumin Rice
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
10 year aged cheddar, roasted jalapeño, scallion
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Signature pie loaded with Ezzo Supreme Roni cups
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
slow smoked and smothered with carolina red bbq sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Al pastor, fried beans, avocado salsa, pickled onions
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Steamed Chinese broccoli, garlic chips & sweet soy
Grain fed pork from Johnston's farm, squash, insalata, pork jus
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pan Fried; Beef, pork, or vegetable
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Tomato, fior di latte, basil, extra virgin olive oil
Blueberry habanero jam, crispy shallots, polenta, lemon
Akami, Chutoro, Otoro, Negitoro
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Garlic, ginger, marinated crispy free-range chicken
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Sieglinde Potato, Baby Turnip
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Seedy sourdough flatbread, served with seasonal dips
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
8pc salmon 3pc amaebi marinated in house-made soy sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
egg salad, red crab, black truffle, milk bread
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
vichyssoise, green coriander vinegar, crispy leeks
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
