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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
arrabbiata, burrata, parmesan, baguette
Hanger Steak Served With Choice Of Pommes Frites Or Salad
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Arugula, Insalata di Tonno, Roasted Onion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Steamed rice served in chicken and potato curry rich in coconut milk
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Deep fried breaded tofu and variety of seasonal vegetables
Herby Goodness, Salsa Machsa
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
fennel sausage, soft boiled egg, panko, spicy mayo
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Deep fried breaded jumbo size prawns and scallops
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Ancho chili cream, parmesan popcorn
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
herby spicy seared hamachi
Marinara, Double Pepperoni and Cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bacon, Shallots, Grana Padano Parmesan, Panko
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
chili garlic, soybean, vegan oyster sauce, thai basil
6 pcs Pork spring rolls and plum sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Bulldog Sauce, Cabbage, Kewpie Mayo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
