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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
a selection of house-made charcuterie and cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Thinly shaved veal loin, capers, tonnato sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Sliced marinated grilled beef, served with herb vinaigrette
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Assorted Chutney, Toasted Fox Nuts
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
crispy fried chicken with a light dust of hot Mumma spice
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
traditional friulian fried cheese, soft potatoes, slow cooked onions
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Gindara sablefish, radicchio crepe with lemon verbena butter
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
in Tomato and Coconut Curry with House Naan
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Crispy tofu with go chu jiang and chili mayo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Wagyu Beef, Japanese Uni, White Truffles
Yuzu Garlic Butter Or Sriracha Honey Lime
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Tomato, fior di latte, basil, extra virgin olive oil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beef tenderloin, green onion, capers, arugula, parmigiano
Seedy sourdough flatbread, served with seasonal dips
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
arrabbiata, burrata, parmesan, baguette
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
deep fried pork belly stir-fried with garlic, Thai chili
Culatello, mozzarella di bufala, compressed pears, thai chili
Al pastor, fried beans, avocado salsa, pickled onions
