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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Ancho chili cream, parmesan popcorn
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
vichyssoise, green coriander vinegar, crispy leeks
Egg noodles, marinated egg, prawn & pork wontons
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
in Tomato and Coconut Curry with House Naan
roasted bone marrow, secret sauce, banh mi crostini
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Stuffed with paneer cheese & spinach
Served with Basmati Cumin Rice
(Min 6) Mignonette, Lemon, Horseradish
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Seedy sourdough flatbread, served with seasonal dips
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
chili garlic, soybean, vegan oyster sauce, thai basil
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Thinly shaved veal loin, capers, tonnato sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Deep fried breaded tofu and variety of seasonal vegetables
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pecorino, Whey, Freshly Cracked Sarawak Pepper
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
