.png)
Best In Town Eats
.png)
Deep fried breaded tofu and variety of seasonal vegetables
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
egg salad, red crab, black truffle, milk bread
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Single Origin Black Pepper, Pecorino
Served With Lemon, Fresh Grated Horseradish And Mignonette
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
in Thick Yoghurt and Garlic Curry with Onion Rings
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Caramelized Onion Beef Broth, Croutons, Gratinée
in Tomato and Coconut Curry with House Naan
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
pomodoro, basil, grana padano
(Min 6) Mignonette, Lemon, Horseradish
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
cilantro-mint chutney, puffed rice, semolina crackers
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Premium Oyster Topped With Uni And Caviar
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
italian sausage and braised fennel ragu, grana padano
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
slow smoked with house rub, smothered in house caroline red bbq sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
8pc salmon 3pc amaebi marinated in house-made soy sauce
deep fried pork belly stir-fried with garlic, Thai chili
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
