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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
cilantro-mint chutney, puffed rice, semolina crackers
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Smoked Bone marrow Emulsion, Onion Ash & Pickle
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Local Fraser Valley duck, glazed grapes & apples, duck sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Steamed Chinese broccoli, garlic chips & sweet soy
Culatello, mozzarella di bufala, compressed pears, thai chili
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Sauteed Thin Pork Sausage Finished With Basque Cider
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Classic Bolognese, Parmigiano Reggiano
Arugula, Insalata di Tonno, Roasted Onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crisp Dough Pillows, Parmigiano Reggianno
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
A southeast Asian style flatbread with curry sauce on the side
medjool date glaze, ginger labneh, buckwheat
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
w/ ponzu mayo & shichimi-chili
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Single Origin Black Pepper, Pecorino
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
