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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
italian sausage and braised fennel ragu, grana padano
Herby Goodness, Salsa Machsa
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Culatello, mozzarella di bufala, compressed pears, thai chili
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
The classic marg pie
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
pistachio condimento, focaccia, pickled jalapeno
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Yuzu Garlic Butter Or Sriracha Honey Lime
and Paneer Creamy Onion Curry with Basmati Cumin Rice
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Akami, Chutoro, Otoro, Negitoro
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
in Tomato and Coconut Curry with House Naan
pressed BC wild sockeye salmon, jalapeño, Miku sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Deep fried breaded jumbo size prawns and scallops
Arugula, Insalata di Tonno, Roasted Onion
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Served With Lemon, Fresh Grated Horseradish And Mignonette
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
arrabbiata, burrata, parmesan, baguette
black truffle aioli, wild watercress, grilled sourdough
Tomato, fior di latte, basil, extra virgin olive oil
