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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Sliced marinated grilled beef, served with herb vinaigrette
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Arugula, Insalata di Tonno, Roasted Onion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
avocado salsa, pickled shallots, Chancho corn tortilla
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Classic Bolognese, Parmigiano Reggiano
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Maitre D’hotel Butter, Radish & Herb Salad
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Egg noodles, marinated egg, prawn & pork wontons
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
medjool date glaze, ginger labneh, buckwheat
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
rabbit ragù, fried rosemary, english peas, lemon zest
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
8pc salmon 3pc amaebi marinated in house-made soy sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Single Origin Black Pepper, Pecorino
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
w/ ponzu mayo & shichimi-chili
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
House-made udon with premium dashi broth, served with tempura bits and green onion
Asiago, ricotta, roasted winter squash, sage butter, pistachio
