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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Crispy tofu with go chu jiang and chili mayo
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Bison tartare, assorted aioli, buttermilk onion rings
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Sliced marinated pork jowl, served with herb vinaigrette
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Japanese style omelette, fried rice and tomato sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Crispy pork, carrot, daikon, lechon sauce, and green onions
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Sieglinde Potato, Baby Turnip
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
preserved cherries, waffles, smoked maple syrup
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Seitan, poivre sauce, red onion, watercress salad
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Roasted Bone Marrow, Colcannon, Sauce Diane
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
cilantro-mint chutney, puffed rice, semolina crackers
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Marinara, Double Pepperoni and Cheese
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Loong Kong chicken, mushrtooms a la crème
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
deep fried pork belly stir-fried with garlic, Thai chili
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
