Best In Town Eats
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cheese Grillers & Straight Up Tomato soup taster
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
House Smoked Bacon, Grilled Spring Onion, Vermouth
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
hoisin glaze, ginger sesame slaw, jalapeno jam
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Garlic, ginger, marinated crispy free-range chicken
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
6 pcs Pork spring rolls and plum sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pork & Shrimp Or Vegetarian, Chili Crunch
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Wagyu Beef, Japanese Uni, White Truffles
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Mussels, white wine, cream, smoked bacon lardons, spring onion
Bulldog Sauce, Cabbage, Kewpie Mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Chicken Fried Maitake, Garlic Scape Ranch
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
House-made udon with premium dashi broth, served with tempura bits and green onion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Marinara, Double Pepperoni and Cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
