Best In Town Eats
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Assortment of cured meats, piccalilli, grilled sourdough
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Thai Basil, Fried Shallots, Rice Cracker
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Deep fried breaded jumbo size prawns and scallops
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Bison tartare, assorted aioli, buttermilk onion rings
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Blueberry habanero jam, crispy shallots, polenta, lemon
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
crispy fried chicken with a light dust of hot Mumma spice
Egg noodles, marinated egg, prawn & pork wontons
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
ocally sourced, cocktail sauce, mignonette, lemon
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pan Fried; Beef, pork, or vegetable
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Caramelized Onion, Crouton, Gruyère
fennel sausage, soft boiled egg, panko, spicy mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
mussel & shallot cream, charred cabbage & herb salad
slow smoked and smothered with carolina red bbq sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
