Best In Town Eats
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Caramelized Onion Beef Broth, Croutons, Gratinée
Sea urchin, hazelnut, pear, squid ink brioche
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Tiger prawns, manila clams, baby scallops, lemon dill cream
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Sliced marinated pork jowl, served with herb vinaigrette
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
dried age roasted duck, asian pear cucumber salad
Al pastor, fried beans, avocado salsa, pickled onions
6 pcs Pork spring rolls and plum sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
slow smoked and smothered with carolina red bbq sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
herby spicy seared hamachi
roasted bone marrow, secret sauce, banh mi crostini
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
(Min 6) Mignonette, Lemon, Horseradish
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
