Best In Town Eats
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Classic Bolognese, Parmigiano Reggiano
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crispy pork, carrot, daikon, lechon sauce, and green onions
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Shrimp & vegetable dumplings. 4 pieces
Served With Lemon, Fresh Grated Horseradish And Mignonette
slow smoked and smothered wth our texas whiskey bbq sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Onion, Bacon, Chicken Broth, Baguette, Gruyère
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
House Smoked Bacon, Grilled Spring Onion, Vermouth
(6 pieces) Flower-shaped dumplings filled with chicken and spices
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Sliced marinated pork jowl, served with herb vinaigrette
Dungeness crab, prawns, squid, Calabrian chili butter
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Yuzu Garlic Butter Or Sriracha Honey Lime
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Crispy tofu with go chu jiang and chili mayo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
spring garlic daikon purée, raddiccio slaw, herb oil
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
dried age roasted duck, asian pear cucumber salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Herby Goodness, Salsa Machsa
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Fraser Valley Duck, Lentils, Pomme Purée
Morel And Elderflower Piccata
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
thinly sliced beef tenderloin, horseradish aioli , grana padano,
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
