Best In Town Eats
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Bulldog Sauce, Cabbage, Kewpie Mayo
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Orange gastrique, roasted carrots & pommes dauphine
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
slow smoked and smothered wth our texas whiskey bbq sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
A southeast Asian style flatbread with curry sauce on the side
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
chili jam, B&B pickles, yum yum sauce with fries
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
spring garlic daikon purée, raddiccio slaw, herb oil
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
traditional friulian fried cheese, soft potatoes, slow cooked onions
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
rabbit ragù, fried rosemary, english peas, lemon zest
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
butter lettuce, hard boiled eggs, capers, dijon dressing
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Side Stripe prawns, olives, crispy pancetta spicy tomato
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
House Smoked Bacon, Grilled Spring Onion, Vermouth
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Japanese style omelette, fried rice and tomato sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Caramelized Onion, Crouton, Gruyère
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Steamed Chinese broccoli, garlic chips & sweet soy
Fraser Valley Duck, Lentils, Pomme Purée
