Best In Town Eats
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
slow smoked and smothered wth our texas whiskey bbq sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
House Made Sourdough, Red Grapes, Hazelnut
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Deep fried breaded tofu and variety of seasonal vegetables
Deep fried breaded jumbo size prawns and scallops
Wagyu Beef, Japanese Uni, White Truffles
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Mussels, white wine, cream, smoked bacon lardons, spring onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Herby Goodness, Salsa Machsa
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
mushrooms, prosciutto, sun-dried tomatoes, lemon
Shrimp & vegetable dumplings. 4 pieces
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sliced marinated pork jowl, served with herb vinaigrette
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
black truffle aioli, wild watercress, grilled sourdough
Thai Basil, Fried Shallots, Rice Cracker
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Morel And Elderflower Piccata
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
mussel & shallot cream, charred cabbage & herb salad
General Tao's Sauce, fried chicken wings, grilled broccolini
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Crisp Dough Pillows, Parmigiano Reggianno
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Chicken Fried Maitake, Garlic Scape Ranch
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Cheese Grillers & Straight Up Tomato soup taster
slow smoked and smothered with carolina red bbq sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
