Best In Town Eats
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Bacon, Shallots, Grana Padano Parmesan, Panko
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
pressed BC wild sockeye salmon, jalapeño, Miku sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Maitre D’hotel Butter, Radish & Herb Salad
Deep fried breaded jumbo size prawns and scallops
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
crispy fried chicken with a light dust of hot Mumma spice
House Smoked Bacon, Grilled Spring Onion, Vermouth
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
traditional friulian fried cheese, soft potatoes, slow cooked onions
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
chili garlic, soybean, vegan oyster sauce, thai basil
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pork & Shrimp Or Vegetarian, Chili Crunch
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Blueberry habanero jam, crispy shallots, polenta, lemon
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
herby spicy seared hamachi
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Shrimp & vegetable dumplings. 4 pieces
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
aji amarillo puree, pickled turnip, chicharrones
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
