Best In Town Eats
Seafood Rice Pilaf With Saffron
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Deep fried breaded tofu and variety of seasonal vegetables
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Garlic, ginger, marinated crispy free-range chicken
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Ancho chili cream, parmesan popcorn
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
hoisin glaze, ginger sesame slaw, jalapeno jam
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Caramelized Onion, Crouton, Gruyère
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Bulldog Sauce, Cabbage, Kewpie Mayo
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Signature pie loaded with Ezzo Supreme Roni cups
The classic marg pie
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
preserved cherries, waffles, smoked maple syrup
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Morel And Elderflower Piccata
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
side stripe shrimp, aglio e olio, pangrattato
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Orange gastrique, roasted carrots & pommes dauphine
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
dried age roasted duck, asian pear cucumber salad
Crisp Dough Pillows, Parmigiano Reggianno
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Herby Goodness, Salsa Machsa
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
