Best In Town Eats
Seafood Rice Pilaf With Saffron
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Japanese style omelette, fried rice and tomato sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
w/ ponzu mayo & shichimi-chili
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Mussels, white wine, cream, smoked bacon lardons, spring onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Crispy tofu with go chu jiang and chili mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
1lb manila clams, chili, garlic, white wine, parsley & lemon
A southeast Asian style flatbread with curry sauce on the side
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Deep fried breaded jumbo size prawns and scallops
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Asiago, ricotta, roasted winter squash, sage butter, pistachio
(Min 6) Mignonette, Lemon, Horseradish
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Seedy sourdough flatbread, served with seasonal dips
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Herby Goodness, Salsa Machsa
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Wagyu Beef, Japanese Uni, White Truffles
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
rabbit ragù, fried rosemary, english peas, lemon zest
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
pork + lamb ragu, brown sage butter, snap peas
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Served With Lemon, Fresh Grated Horseradish And Mignonette
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
