Best In Town Eats
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Ancho chili cream, parmesan popcorn
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Egg noodles, marinated egg, prawn & pork wontons
Classic Bolognese, Parmigiano Reggiano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bison tartare, assorted aioli, buttermilk onion rings
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
(Min 6) Mignonette, Lemon, Horseradish
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Steamed rice served in chicken and potato curry rich in coconut milk
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Single Origin Black Pepper, Pecorino
Garlic, ginger, marinated crispy free-range chicken
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
slow smoked with house rub, smothered in house caroline red bbq sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
The classic marg pie
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy pork, carrot, daikon, lechon sauce, and green onions
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Anchovy, Caper, Chilli, Pomodoro, Rapini
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Caramelized Onion, Crouton, Gruyère
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Herby Goodness, Salsa Machsa
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
aji amarillo puree, pickled turnip, chicharrones
Beef tenderloin, green onion, capers, arugula, parmigiano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Legumes, Cheese, Salsa Verde
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Caramelized Onion Beef Broth, Croutons, Gratinée
