Best In Town Eats
Tiger prawns, manila clams, baby scallops, lemon dill cream
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
traditional friulian fried cheese, soft potatoes, slow cooked onions
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
House Made Sourdough, Red Grapes, Hazelnut
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
slow smoked and smothered wth our texas whiskey bbq sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
deep fried pork belly stir-fried with garlic, Thai chili
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
spring garlic daikon purée, raddiccio slaw, herb oil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
crispy fried chicken with a light dust of hot Mumma spice
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
chili garlic, soybean, vegan oyster sauce, thai basil
aji amarillo puree, pickled turnip, chicharrones
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
rabbit ragù, fried rosemary, english peas, lemon zest
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pan Fried; Beef, pork, or vegetable
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
