Best In Town Eats
Tiger prawns, manila clams, baby scallops, lemon dill cream
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chicken Fried Maitake, Garlic Scape Ranch
(Min 6) Mignonette, Lemon, Horseradish
House Made Sourdough, Red Grapes, Hazelnut
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Mussels, white wine, cream, smoked bacon lardons, spring onion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
slow smoked with house rub, smothered in house caroline red bbq sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Marinara, Double Pepperoni and Cheese
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Anchovy, Caper, Chilli, Pomodoro, Rapini
6 pcs Pork spring rolls and plum sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
aji amarillo puree, pickled turnip, chicharrones
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
