Tiger prawns, manila clams, baby scallops, lemon dill cream
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pan Fried; Beef, pork, or vegetable
mussel & shallot cream, charred cabbage & herb salad
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
chili garlic, soybean, vegan oyster sauce, thai basil
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Garum, Fudgy Yolk, Sorrel And Shiso
Maitre D’hotel Butter, Radish & Herb Salad
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
slow smoked with house rub, smothered in house caroline red bbq sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Tiger prawns, manila clams, baby scallops, lemon dill cream
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
In A Tangy & Creamy Cayenne Curry
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Marinara, Double Pepperoni and Cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots