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Best In Town Eats
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Pork & Fennel Sausage Ragu, Cream, Pecorino
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
hoisin glaze, ginger sesame slaw, jalapeno jam
Deep fried breaded tofu and variety of seasonal vegetables
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
in Thick Yoghurt and Garlic Curry with Onion Rings
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Bison tartare, assorted aioli, buttermilk onion rings
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Legumes, Cheese, Salsa Verde
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
fennel sausage, soft boiled egg, panko, spicy mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Pork & Shrimp Or Vegetarian, Chili Crunch
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
ricotta, chanterelle mushrooms, taleggio fonduta, sage
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
medjool date glaze, ginger labneh, buckwheat
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Chicken Fried Maitake, Garlic Scape Ranch
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
