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Best In Town Eats
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Pork & Fennel Sausage Ragu, Cream, Pecorino
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Chicken Fried Maitake, Garlic Scape Ranch
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Sea urchin, hazelnut, pear, squid ink brioche
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Crisp Dough Pillows, Parmigiano Reggianno
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
confit tomato, crispy basil, tarragon, poulet au crème
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
hoisin glaze, ginger sesame slaw, jalapeno jam
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Basil, garlic, tomato, chili
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
in Tomato and Coconut Curry with House Naan
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Sauteed Thin Pork Sausage Finished With Basque Cider
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Japanese style omelette, fried rice and tomato sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
pistachio pesto, fior di latte, toasted pistachios
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Culatello, mozzarella di bufala, compressed pears, thai chili
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
preserved cherries, waffles, smoked maple syrup
