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Best In Town Eats
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Pork & Fennel Sausage Ragu, Cream, Pecorino
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Stuffed with paneer cheese & spinach
Sauteed Thin Pork Sausage Finished With Basque Cider
slow smoked with house rub, smothered in house caroline red bbq sauce
A southeast Asian style flatbread with curry sauce on the side
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Ancho chili cream, parmesan popcorn
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
(Min 6) Mignonette, Lemon, Horseradish
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Garlic, ginger, marinated crispy free-range chicken
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
butter lettuce, hard boiled eggs, capers, dijon dressing
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Akami, Chutoro, Otoro, Negitoro
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Wagyu Beef, Japanese Uni, White Truffles
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
black truffle aioli, wild watercress, grilled sourdough
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Fried chicken, bacon, cheese, egg, sausage gravy
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
