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Best In Town Eats
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Pork & Fennel Sausage Ragu, Cream, Pecorino
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
cilantro-mint chutney, puffed rice, semolina crackers
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
hoisin glaze, ginger sesame slaw, jalapeno jam
Single Origin Black Pepper, Pecorino
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
in Thick Yoghurt and Garlic Curry with Onion Rings
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
1lb manila clams, chili, garlic, white wine, parsley & lemon
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Pickled Vegetables, Fennel Pollen
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Deep fried breaded tofu and variety of seasonal vegetables
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
The classic marg pie
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
slow smoked with house rub, smothered in house caroline red bbq sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
pistachio pesto, fior di latte, toasted pistachios
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Crisp Dough Pillows, Parmigiano Reggianno
vichyssoise, green coriander vinegar, crispy leeks
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Served With Lemon, Fresh Grated Horseradish And Mignonette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
side stripe shrimp, aglio e olio, pangrattato
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Loong Kong chicken, mushrtooms a la crème
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Dungeness Crab, Spaghetti Squash, Crab Emulsion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
