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Pork & Fennel Sausage Ragu, Cream, Pecorino

Local Fraser Valley duck, glazed grapes & apples, duck sauce

pistachio pesto, fior di latte, toasted pistachios

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Crispy tofu with go chu jiang and chili mayo

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Gindara sablefish, radicchio crepe with lemon verbena butter

pistachio condimento, focaccia, pickled jalapeno

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

cilantro-mint chutney, puffed rice, semolina crackers

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Roasted Bone Marrow, Colcannon, Sauce Diane

Assortment of cured meats, piccalilli, grilled sourdough

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Crispy pork, carrot, daikon, lechon sauce, and green onions

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano


sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Premium Oyster Topped With Uni And Caviar

garlic aioli, crispy capers, sun gold tomatoes

Deep fried breaded jumbo size prawns and scallops

pomodoro, basil, grana padano

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

confit tomato, crispy basil, tarragon, poulet au crème

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq


oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Stuffed with paneer cheese & spinach

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Japanese style omelette, fried rice and tomato sauce

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Wagyu Beef, Japanese Uni, White Truffles

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

in Tomato and Coconut Curry with House Naan

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

egg salad, red crab, black truffle, milk bread

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

mushrooms, prosciutto, sun-dried tomatoes, lemon

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

San marzano tomato sauce, cashew mozzarella, parmesan, basil

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

(6 pieces) Flower-shaped dumplings filled with chicken and spices

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

spring garlic daikon purée, raddiccio slaw, herb oil

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
