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Best In Town Eats
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Pork & Fennel Sausage Ragu, Cream, Pecorino
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
hoisin glaze, ginger sesame slaw, jalapeno jam
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
confit tomato, crispy basil, tarragon, poulet au crème
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Ancho chili cream, parmesan popcorn
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Seedy sourdough flatbread, served with seasonal dips
mushrooms, prosciutto, sun-dried tomatoes, lemon
aji amarillo puree, pickled turnip, chicharrones
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
4 pcs - (steamed) prawn, pork & mushroom
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Single Origin Black Pepper, Pecorino
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
house made noodles, trumpet mushroom, basil, coconut
Pomelo topped with crispy shallots, shredded coconut
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Grain fed pork from Johnston's farm, squash, insalata, pork jus
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
