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Best In Town Eats
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Pork & Fennel Sausage Ragu, Cream, Pecorino
avocado salsa, pickled shallots, Chancho corn tortilla
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Sliced marinated grilled beef, served with herb vinaigrette
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Seitan, poivre sauce, red onion, watercress salad
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
deep fried pork belly stir-fried with garlic, Thai chili
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Sliced marinated pork jowl, served with herb vinaigrette
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Pork Belly, Coconut Cream, Shrimp Paste, Chili
House-made udon with premium dashi broth, served with tempura bits and green onion
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
The classic marg pie
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
butter lettuce, hard boiled eggs, capers, dijon dressing
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
pistachio pesto, fior di latte, toasted pistachios
Japanese style omelette, fried rice and tomato sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
pomodoro, basil, grana padano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Served With Lemon, Fresh Grated Horseradish And Mignonette
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
w/ ponzu mayo & shichimi-chili
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Served with Basmati Cumin Rice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Caramelized Onion, Crouton, Gruyère
Dungeness crab, prawns, squid, Calabrian chili butter
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Tomato, fior di latte, basil, extra virgin olive oil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Thinly shaved veal loin, capers, tonnato sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
