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Pork & Fennel Sausage Ragu, Cream, Pecorino

Fried chicken, bacon, cheese, egg, sausage gravy

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

pistachio pesto, fior di latte, toasted pistachios

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Served With Lemon, Fresh Grated Horseradish And Mignonette

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Japanese style omelette, fried rice and tomato sauce

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

chili jam, B&B pickles, yum yum sauce with fries

Bacon, Shallots, Grana Padano Parmesan, Panko

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Mussels, tomato coconut cream, smoked chili, lime, cilantro

(Min 6) Mignonette, Lemon, Horseradish

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

spring garlic daikon purée, raddiccio slaw, herb oil

chili garlic, soybean, vegan oyster sauce, thai basil

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Garlic, ginger, marinated crispy free-range chicken

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Seasonal Compound Butter, Grilled Garlic Scapes

Sauteed Thin Pork Sausage Finished With Basque Cider

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Loong Kong chicken, mushrtooms a la crème

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

roasted bone marrow, secret sauce, banh mi crostini

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Pan Fried; Beef, pork, or vegetable

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

hoisin glaze, ginger sesame slaw, jalapeno jam

fennel sausage, soft boiled egg, panko, spicy mayo
