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Best In Town Eats
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Pork & Fennel Sausage Ragu, Cream, Pecorino
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Chicken Fried Maitake, Garlic Scape Ranch
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy tofu with go chu jiang and chili mayo
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
cabbage, shiitake mushroom, black mushroom (2pc)
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Marinara, Double Pepperoni and Cheese
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Single Origin Black Pepper, Pecorino
chili jam, B&B pickles, yum yum sauce with fries
1lb manila clams, chili, garlic, white wine, parsley & lemon
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
pistachio pesto, fior di latte, toasted pistachios
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
General Tao's Sauce, fried chicken wings, grilled broccolini
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
deep fried pork belly stir-fried with garlic, Thai chili
Deep fried breaded tofu and variety of seasonal vegetables
House-made udon with premium dashi broth, served with tempura bits and green onion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
roasted bone marrow, secret sauce, banh mi crostini
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
slow smoked with house rub, smothered in house caroline red bbq sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Arugula, Insalata di Tonno, Roasted Onion
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
herby spicy seared hamachi
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Caramelized Onion Beef Broth, Croutons, Gratinée
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
three day cure & braised pork, kale, broccolini, mezcal salsa verde
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy pork, carrot, daikon, lechon sauce, and green onions
Culatello, mozzarella di bufala, compressed pears, thai chili
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
A southeast Asian style flatbread with curry sauce on the side
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Seasonal Compound Butter, Grilled Garlic Scapes
