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Best In Town Eats
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Pork & Fennel Sausage Ragu, Cream, Pecorino
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
4 pcs - (steamed) prawn, pork & mushroom
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beef tenderloin, green onion, capers, arugula, parmigiano
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
avocado salsa, pickled shallots, Chancho corn tortilla
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
House-made udon with premium dashi broth, served with tempura bits and green onion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Crispy tofu with go chu jiang and chili mayo
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Tiger prawns, manila clams, baby scallops, lemon dill cream
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
1lb manila clams, chili, garlic, white wine, parsley & lemon
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Arugula, Insalata di Tonno, Roasted Onion
Classic Bolognese, Parmigiano Reggiano
italian sausage and braised fennel ragu, grana padano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Marinara, Double Pepperoni and Cheese
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Assortment of cured meats, piccalilli, grilled sourdough
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Pan Fried; Beef, pork, or vegetable
rabbit ragù, fried rosemary, english peas, lemon zest
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
egg salad, red crab, black truffle, milk bread
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Crisp Dough Pillows, Parmigiano Reggianno
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pork Belly, Coconut Cream, Shrimp Paste, Chili
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
