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Best In Town Eats
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Pork & Fennel Sausage Ragu, Cream, Pecorino
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Sea urchin, hazelnut, pear, squid ink brioche
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Marinara, Double Pepperoni and Cheese
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
rabbit ragù, fried rosemary, english peas, lemon zest
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Deep fried breaded tofu and variety of seasonal vegetables
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Deep fried breaded jumbo size prawns and scallops
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
In A Tangy & Creamy Cayenne Curry
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Al pastor, fried beans, avocado salsa, pickled onions
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Arugula, Insalata di Tonno, Roasted Onion
hoisin glaze, ginger sesame slaw, jalapeno jam
Signature pie loaded with Ezzo Supreme Roni cups
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
roasted bone marrow, secret sauce, banh mi crostini
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Ancho chili cream, parmesan popcorn
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Seasonal Compound Butter, Grilled Garlic Scapes
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
crispy fried chicken with a light dust of hot Mumma spice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
