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Best In Town Eats
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Pork & Fennel Sausage Ragu, Cream, Pecorino
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
arrabbiata, burrata, parmesan, baguette
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Single Origin Black Pepper, Pecorino
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Bacon, Shallots, Grana Padano Parmesan, Panko
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
fennel sausage, soft boiled egg, panko, spicy mayo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Tomato, fior di latte, basil, extra virgin olive oil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Thinly shaved veal loin, capers, tonnato sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Classic Bolognese, Parmigiano Reggiano
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Al pastor, fried beans, avocado salsa, pickled onions
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
pistachio pesto, fior di latte, toasted pistachios
Assortment of cured meats, piccalilli, grilled sourdough
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Steamed rice served in chicken and potato curry rich in coconut milk
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Steamed Chinese broccoli, garlic chips & sweet soy
Dungeness crab, prawns, squid, Calabrian chili butter
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Served With Lemon, Fresh Grated Horseradish And Mignonette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Pan Fried; Beef, pork, or vegetable
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Deep fried breaded tofu and variety of seasonal vegetables
roasted bone marrow, secret sauce, banh mi crostini
