Best In Town Eats
Pork & Fennel Sausage Ragu, Cream, Pecorino
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Steamed rice served in chicken and potato curry rich in coconut milk
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Cheese Grillers & Straight Up Tomato soup taster
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Egg noodles, marinated egg, prawn & pork wontons
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pan Fried; Beef, pork, or vegetable
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Marinara, Double Pepperoni and Cheese
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy pork, carrot, daikon, lechon sauce, and green onions
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
traditional friulian fried cheese, soft potatoes, slow cooked onions
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Steamed Chinese broccoli, garlic chips & sweet soy
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
rabbit ragù, fried rosemary, english peas, lemon zest
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
House Made Sourdough, Red Grapes, Hazelnut
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Sliced marinated pork jowl, served with herb vinaigrette
w/ ponzu mayo & shichimi-chili
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Garum, Fudgy Yolk, Sorrel And Shiso
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Side Stripe prawns, olives, crispy pancetta spicy tomato
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Classic Bolognese, Parmigiano Reggiano
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Tuscan braised ribs, rosemary salt, smoked cherry glaze
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Sea urchin, hazelnut, pear, squid ink brioche
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
