Best In Town Eats
Pork & Fennel Sausage Ragu, Cream, Pecorino
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Steamed rice served in chicken and potato curry rich in coconut milk
6 pcs Pork spring rolls and plum sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
cabbage, shiitake mushroom, black mushroom (2pc)
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Tomato, fior di latte, basil, extra virgin olive oil
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Fraser Valley Duck, Lentils, Pomme Purée
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Egg noodles, marinated egg, prawn & pork wontons
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Cheese Grillers & Straight Up Tomato soup taster
A southeast Asian style flatbread with curry sauce on the side
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
(6 pieces) Flower-shaped dumplings filled with chicken and spices
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
egg salad, red crab, black truffle, milk bread
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
w/ ponzu mayo & shichimi-chili
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Seitan, poivre sauce, red onion, watercress salad
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Steamed Chinese broccoli, garlic chips & sweet soy
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
crispy fried chicken with a light dust of hot Mumma spice
herby spicy seared hamachi
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Bison tartare, assorted aioli, buttermilk onion rings
