Best In Town Eats
Pork & Fennel Sausage Ragu, Cream, Pecorino
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Garlic, ginger, marinated crispy free-range chicken
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
cabbage, shiitake mushroom, black mushroom (2pc)
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Premium Oyster Topped With Uni And Caviar
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Yuzu Garlic Butter Or Sriracha Honey Lime
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
traditional friulian fried cheese, soft potatoes, slow cooked onions
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
6 pcs Pork spring rolls and plum sauce
Shrimp & vegetable dumplings. 4 pieces
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Tomato, fior di latte, basil, extra virgin olive oil
Fried chicken, bacon, cheese, egg, sausage gravy
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Fraser Valley Duck, Lentils, Pomme Purée
Sea urchin, hazelnut, pear, squid ink brioche
fennel sausage, soft boiled egg, panko, spicy mayo
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
