Best In Town Eats
Pork & Fennel Sausage Ragu, Cream, Pecorino
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Anchovy, Caper, Chilli, Pomodoro, Rapini
Signature pie loaded with Ezzo Supreme Roni cups
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Maitre D’hotel Butter, Radish & Herb Salad
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
w/ ponzu mayo & shichimi-chili
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
traditional friulian fried cheese, soft potatoes, slow cooked onions
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
spring garlic daikon purée, raddiccio slaw, herb oil
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
herby spicy seared hamachi
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Marinara, Double Pepperoni and Cheese
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Caramelized Onion, Crouton, Gruyère
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crispy tofu with go chu jiang and chili mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Fried chicken, bacon, cheese, egg, sausage gravy
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
slow smoked and smothered with carolina red bbq sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Japanese style omelette, fried rice and tomato sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
dried age roasted duck, asian pear cucumber salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
