.png)
Best In Town Eats
.png)
Pork & Fennel Sausage Ragu, Cream, Pecorino
Seedy sourdough flatbread, served with seasonal dips
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Sea urchin, hazelnut, pear, squid ink brioche
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
dried age roasted duck, asian pear cucumber salad
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
in Tomato and Coconut Curry with House Naan
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Ancho chili cream, parmesan popcorn
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
black truffle aioli, wild watercress, grilled sourdough
Roasted Bone Marrow, Colcannon, Sauce Diane
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
slow smoked with house rub, smothered in house caroline red bbq sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Culatello, mozzarella di bufala, compressed pears, thai chili
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Premium Oyster Topped With Uni And Caviar
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Single Origin Black Pepper, Pecorino
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Herby Goodness, Salsa Machsa
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
