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Best In Town Eats
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Pork & Fennel Sausage Ragu, Cream, Pecorino
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
House-made udon with premium dashi broth, served with tempura bits and green onion
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
preserved cherries, waffles, smoked maple syrup
medjool date glaze, ginger labneh, buckwheat
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
egg salad, red crab, black truffle, milk bread
dried age roasted duck, asian pear cucumber salad
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
confit tomato, crispy basil, tarragon, poulet au crème
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
A southeast Asian style flatbread with curry sauce on the side
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
slow smoked with house rub, smothered in house caroline red bbq sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
and Paneer Creamy Onion Curry with Basmati Cumin Rice
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
10 year aged cheddar, roasted jalapeño, scallion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
