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Best In Town Eats
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Pork & Fennel Sausage Ragu, Cream, Pecorino
Crisp Dough Pillows, Parmigiano Reggianno
chili garlic, soybean, vegan oyster sauce, thai basil
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
rabbit ragù, fried rosemary, english peas, lemon zest
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Deep fried breaded jumbo size prawns and scallops
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Sea urchin, hazelnut, pear, squid ink brioche
Mussels, white wine, cream, smoked bacon lardons, spring onion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Pickled Vegetables, Fennel Pollen
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Wagyu Beef, Japanese Uni, White Truffles
three day cure & braised pork, kale, broccolini, mezcal salsa verde
side stripe shrimp, aglio e olio, pangrattato
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pomelo topped with crispy shallots, shredded coconut
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
black truffle aioli, wild watercress, grilled sourdough
pistachio pesto, fior di latte, toasted pistachios
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Bacon, Shallots, Grana Padano Parmesan, Panko
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
In A Tangy & Creamy Cayenne Curry
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Bulldog Sauce, Cabbage, Kewpie Mayo
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Crispy pork, carrot, daikon, lechon sauce, and green onions
