Best In Town Eats
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
slow smoked and smothered with carolina red bbq sauce
Chicken Fried Maitake, Garlic Scape Ranch
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
black truffle aioli, wild watercress, grilled sourdough
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
traditional friulian fried cheese, soft potatoes, slow cooked onions
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Seedy sourdough flatbread, served with seasonal dips
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Anchovy, Caper, Chilli, Pomodoro, Rapini
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
arrabbiata, burrata, parmesan, baguette
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sauteed Thin Pork Sausage Finished With Basque Cider
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Al pastor, fried beans, avocado salsa, pickled onions
Caramelized Onion Beef Broth, Croutons, Gratinée
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
The classic marg pie
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
House Smoked Bacon, Grilled Spring Onion, Vermouth
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
