Best In Town Eats
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
humboldt Squid bolognese, Taggiasca olives, herb ricotta
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Anchovy, Caper, Chilli, Pomodoro, Rapini
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
preserved cherries, waffles, smoked maple syrup
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
hoisin glaze, ginger sesame slaw, jalapeno jam
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pork & Shrimp Or Vegetarian, Chili Crunch
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
chili jam, B&B pickles, yum yum sauce with fries
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Bacon, Shallots, Grana Padano Parmesan, Panko
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Signature pie loaded with Ezzo Supreme Roni cups
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Maitre D’hotel Butter, Radish & Herb Salad
Morel And Elderflower Piccata
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Crisp Dough Pillows, Parmigiano Reggianno
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
slow smoked with house rub, smothered in house caroline red bbq sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
