Best In Town Eats
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Legumes, Cheese, Salsa Verde
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Steamed Chinese broccoli, garlic chips & sweet soy
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Herby Goodness, Salsa Machsa
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
mushrooms, prosciutto, sun-dried tomatoes, lemon
Sea urchin, hazelnut, pear, squid ink brioche
House Smoked Bacon, Grilled Spring Onion, Vermouth
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
mussel & shallot cream, charred cabbage & herb salad
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
house made noodles, trumpet mushroom, basil, coconut
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Akami, Chutoro, Otoro, Negitoro
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
fennel sausage, soft boiled egg, panko, spicy mayo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
chili jam, B&B pickles, yum yum sauce with fries
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
spring garlic daikon purée, raddiccio slaw, herb oil
chili garlic, soybean, vegan oyster sauce, thai basil
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Tiger prawns, manila clams, baby scallops, lemon dill cream
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
