Best In Town Eats
Duck Foie Gras, Rhubarb, Orange, Sourdough
Tomato, fior di latte, basil, extra virgin olive oil
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
mussel & shallot cream, charred cabbage & herb salad
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Served With Lemon, Fresh Grated Horseradish And Mignonette
Side Stripe prawns, olives, crispy pancetta spicy tomato
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
house made noodles, trumpet mushroom, basil, coconut
traditional friulian fried cheese, soft potatoes, slow cooked onions
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
crispy fried chicken with a light dust of hot Mumma spice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
slow smoked with house rub, smothered in house caroline red bbq sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Sliced marinated grilled beef, served with herb vinaigrette
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Signature pie loaded with Ezzo Supreme Roni cups
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
House Smoked Bacon, Grilled Spring Onion, Vermouth
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
side stripe shrimp, aglio e olio, pangrattato
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Single Origin Black Pepper, Pecorino
