Best In Town Eats
Duck Foie Gras, Rhubarb, Orange, Sourdough
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Fraser Valley Duck, Lentils, Pomme Purée
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Onion, Bacon, Chicken Broth, Baguette, Gruyère
hoisin glaze, ginger sesame slaw, jalapeno jam
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Orange gastrique, roasted carrots & pommes dauphine
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Ancho chili cream, parmesan popcorn
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
mussel & shallot cream, charred cabbage & herb salad
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
slow smoked and smothered with carolina red bbq sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Chicken Fried Maitake, Garlic Scape Ranch
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Tomato, fior di latte, basil, extra virgin olive oil
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Bison tartare, assorted aioli, buttermilk onion rings
chili jam, B&B pickles, yum yum sauce with fries
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Seitan, poivre sauce, red onion, watercress salad
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
House Smoked Bacon, Grilled Spring Onion, Vermouth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
1lb manila clams, chili, garlic, white wine, parsley & lemon
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
spring garlic daikon purée, raddiccio slaw, herb oil
Herby Goodness, Salsa Machsa
Tiger prawns, manila clams, baby scallops, lemon dill cream
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
