Best In Town Eats
Duck Foie Gras, Rhubarb, Orange, Sourdough
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Tiger prawns, manila clams, baby scallops, lemon dill cream
Stuffed with paneer cheese & spinach
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
hoisin glaze, ginger sesame slaw, jalapeno jam
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Premium Oyster Topped With Uni And Caviar
The classic marg pie
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
4 pcs - (steamed) prawn, pork & mushroom
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Classic Bolognese, Parmigiano Reggiano
mussel & shallot cream, charred cabbage & herb salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
chili garlic, soybean, vegan oyster sauce, thai basil
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Ancho chili cream, parmesan popcorn
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Maitre D’hotel Butter, Radish & Herb Salad
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Smoked Castelvetrano, Chorizo Vinaigrette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
