

Seitan, poivre sauce, red onion, watercress salad

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta

Fraser Valley Duck, Lentils, Pomme Purée

Sauteed Thin Pork Sausage Finished With Basque Cider

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

House Smoked Bacon, Grilled Spring Onion, Vermouth

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Crispy pork, carrot, daikon, lechon sauce, and green onions

fennel sausage, soft boiled egg, panko, spicy mayo

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Garum, Fudgy Yolk, Sorrel And Shiso

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

chili garlic, soybean, vegan oyster sauce, thai basil

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Pomelo topped with crispy shallots, shredded coconut

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

slow smoked and smothered with carolina red bbq sauce

Sliced marinated pork jowl, served with herb vinaigrette

Mussels In White Wine, Garlic And Parsley, Pommes Frites

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Sea urchin, hazelnut, pear, squid ink brioche

Pan Fried; Beef, pork, or vegetable

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

1lb manila clams, chili, garlic, white wine, parsley & lemon

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

arrabbiata, burrata, parmesan, baguette

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Fried chicken, bacon, cheese, egg, sausage gravy

Dungeness crab, prawns, squid, Calabrian chili butter
