Best In Town Eats
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Akami, Chutoro, Otoro, Negitoro
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Sliced marinated pork jowl, served with herb vinaigrette
House Smoked Bacon, Grilled Spring Onion, Vermouth
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Assortment of cured meats, piccalilli, grilled sourdough
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
4 pcs - (steamed) prawn, pork & mushroom
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Mussels, white wine, cream, smoked bacon lardons, spring onion
Classic Bolognese, Parmigiano Reggiano
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
aji amarillo puree, pickled turnip, chicharrones
house made noodles, trumpet mushroom, basil, coconut
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Sea urchin, hazelnut, pear, squid ink brioche
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
In A Tangy & Creamy Cayenne Curry
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
slow smoked and smothered with carolina red bbq sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
