Best In Town Eats
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Pomelo topped with crispy shallots, shredded coconut
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Crisp Dough Pillows, Parmigiano Reggianno
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Tomato, fior di latte, basil, extra virgin olive oil
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Marinara, Double Pepperoni and Cheese
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Deep fried breaded tofu and variety of seasonal vegetables
Dungeness crab, prawns, squid, Calabrian chili butter
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
In A Tangy & Creamy Cayenne Curry
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Caramelized Onion Beef Broth, Croutons, Gratinée
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Sauteed Thin Pork Sausage Finished With Basque Cider
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Chicken Fried Maitake, Garlic Scape Ranch
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Fraser Valley Duck, Lentils, Pomme Purée
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
A southeast Asian style flatbread with curry sauce on the side
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Shrimp & vegetable dumplings. 4 pieces
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
