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Best In Town Eats
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Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Chicken Fried Maitake, Garlic Scape Ranch
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
A southeast Asian style flatbread with curry sauce on the side
mushrooms, prosciutto, sun-dried tomatoes, lemon
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
italian sausage and braised fennel ragu, grana padano
(Min 6) Mignonette, Lemon, Horseradish
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
herby spicy seared hamachi
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Shrimp & vegetable dumplings. 4 pieces
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
cilantro-mint chutney, puffed rice, semolina crackers
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Ancho chili cream, parmesan popcorn
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pan Fried; Beef, pork, or vegetable
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
chili garlic, soybean, vegan oyster sauce, thai basil
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
deep fried pork belly stir-fried with garlic, Thai chili
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Garlic, ginger, marinated crispy free-range chicken
The classic marg pie
Served With Lemon, Fresh Grated Horseradish And Mignonette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sea urchin, hazelnut, pear, squid ink brioche
avocado salsa, pickled shallots, Chancho corn tortilla
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Classic Bolognese, Parmigiano Reggiano
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
