Best In Town Eats
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Shrimp & vegetable dumplings. 4 pieces
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Orange gastrique, roasted carrots & pommes dauphine
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Cheese Grillers & Straight Up Tomato soup taster
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Caramelized Onion Beef Broth, Croutons, Gratinée
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Signature pie loaded with Ezzo Supreme Roni cups
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Smoked Bone marrow Emulsion, Onion Ash & Pickle
In A Tangy & Creamy Cayenne Curry
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
House-made udon with premium dashi broth, served with tempura bits and green onion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Seitan, poivre sauce, red onion, watercress salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
butter lettuce, hard boiled eggs, capers, dijon dressing
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
deep fried pork belly stir-fried with garlic, Thai chili
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
1lb manila clams, chili, garlic, white wine, parsley & lemon
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
