Best In Town Eats
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Fraser Valley Duck, Lentils, Pomme Purée
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
mussel & shallot cream, charred cabbage & herb salad
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Morel And Elderflower Piccata
herby spicy seared hamachi
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Caramelized Onion Beef Broth, Croutons, Gratinée
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
chili garlic, soybean, vegan oyster sauce, thai basil
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Stuffed with paneer cheese & spinach
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cheese Grillers & Straight Up Tomato soup taster
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Ancho chili cream, parmesan popcorn
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
house made noodles, trumpet mushroom, basil, coconut
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
slow smoked and smothered wth our texas whiskey bbq sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
dried age roasted duck, asian pear cucumber salad
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
spring garlic daikon purée, raddiccio slaw, herb oil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Garum, Fudgy Yolk, Sorrel And Shiso
Seitan, poivre sauce, red onion, watercress salad
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
6 pcs Pork spring rolls and plum sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
4 pcs - (steamed) prawn, pork & mushroom
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Fried chicken, bacon, cheese, egg, sausage gravy
