Best In Town Eats
Caramelized Onion Beef Broth, Croutons, Gratinée
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
pork + lamb ragu, brown sage butter, snap peas
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
slow smoked with house rub, smothered in house caroline red bbq sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Tomato, fior di latte, basil, extra virgin olive oil
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
General Tao's Sauce, fried chicken wings, grilled broccolini
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Maitre D’hotel Butter, Radish & Herb Salad
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
House Made Sourdough, Red Grapes, Hazelnut
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
deep fried pork belly stir-fried with garlic, Thai chili
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Yuzu Garlic Butter Or Sriracha Honey Lime
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Morel And Elderflower Piccata
Thai Basil, Fried Shallots, Rice Cracker
chili jam, B&B pickles, yum yum sauce with fries
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
aji amarillo puree, pickled turnip, chicharrones
Crispy tofu with go chu jiang and chili mayo
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
