Best In Town Eats
Caramelized Onion Beef Broth, Croutons, Gratinée
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
ocally sourced, cocktail sauce, mignonette, lemon
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Akami, Chutoro, Otoro, Negitoro
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
thinly sliced beef tenderloin, horseradish aioli , grana padano,
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Fraser Valley Duck, Lentils, Pomme Purée
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Crisp Dough Pillows, Parmigiano Reggianno
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
arrabbiata, burrata, parmesan, baguette
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Seedy sourdough flatbread, served with seasonal dips
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Crispy tofu with go chu jiang and chili mayo
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef tenderloin, green onion, capers, arugula, parmigiano
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
