Best In Town Eats
Mussels, white wine, cream, smoked bacon lardons, spring onion
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Al pastor, fried beans, avocado salsa, pickled onions
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Premium Oyster Topped With Uni And Caviar
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
House Made Sourdough, Red Grapes, Hazelnut
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Mussels, white wine, cream, smoked bacon lardons, spring onion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Sliced marinated pork jowl, served with herb vinaigrette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Yuzu Garlic Butter Or Sriracha Honey Lime
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
chili jam, B&B pickles, yum yum sauce with fries
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
cabbage, shiitake mushroom, black mushroom (2pc)
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Served With Lemon, Fresh Grated Horseradish And Mignonette
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
