Best In Town Eats
Mussels, white wine, cream, smoked bacon lardons, spring onion
roasted bone marrow, secret sauce, banh mi crostini
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
hoisin glaze, ginger sesame slaw, jalapeno jam
Wagyu Beef, Japanese Uni, White Truffles
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Caramelized Onion Beef Broth, Croutons, Gratinée
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
house made noodles, trumpet mushroom, basil, coconut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
8pc salmon 3pc amaebi marinated in house-made soy sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
(Min 6) Mignonette, Lemon, Horseradish
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
w/ ponzu mayo & shichimi-chili
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Smoked Castelvetrano, Chorizo Vinaigrette
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Garum, Fudgy Yolk, Sorrel And Shiso
Crispy tofu with go chu jiang and chili mayo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Japanese style omelette, fried rice and tomato sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
chili garlic, soybean, vegan oyster sauce, thai basil
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
preserved cherries, waffles, smoked maple syrup
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Single Origin Black Pepper, Pecorino
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Steamed rice served in chicken and potato curry rich in coconut milk
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
aji amarillo puree, pickled turnip, chicharrones
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
