Mussels, white wine, cream, smoked bacon lardons, spring onion
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Deep fried breaded tofu and variety of seasonal vegetables
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Japanese style omelette, fried rice and tomato sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
(Min 6) Mignonette, Lemon, Horseradish
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Marinara, Double Pepperoni and Cheese
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Maitre D’hotel Butter, Radish & Herb Salad
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Herby Goodness, Salsa Machsa
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Crispy tofu with go chu jiang and chili mayo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pomelo topped with crispy shallots, shredded coconut
side stripe shrimp, aglio e olio, pangrattato
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Garum, Fudgy Yolk, Sorrel And Shiso
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pork & Shrimp Or Vegetarian, Chili Crunch
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Assortment of cured meats, piccalilli, grilled sourdough
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
black truffle aioli, wild watercress, grilled sourdough
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Steamed rice served in chicken and potato curry rich in coconut milk
Signature pie loaded with Ezzo Supreme Roni cups
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper