Best In Town Eats
Mussels, white wine, cream, smoked bacon lardons, spring onion
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
House Smoked Bacon, Grilled Spring Onion, Vermouth
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
aji amarillo puree, pickled turnip, chicharrones
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Fried chicken, bacon, cheese, egg, sausage gravy
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
house made noodles, trumpet mushroom, basil, coconut
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Assortment of cured meats, piccalilli, grilled sourdough
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
squid ink fresh pasta, lobster, bottarga, lemon, chilli
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
4 pcs - (steamed) prawn, pork & mushroom
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
House-made udon with premium dashi broth, served with tempura bits and green onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Seedy sourdough flatbread, served with seasonal dips
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Maitre D’hotel Butter, Radish & Herb Salad
House Made Sourdough, Red Grapes, Hazelnut
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
slow smoked and smothered with carolina red bbq sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Bison tartare, assorted aioli, buttermilk onion rings
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Morel And Elderflower Piccata
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Sliced marinated grilled beef, served with herb vinaigrette
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
traditional friulian fried cheese, soft potatoes, slow cooked onions
