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Best In Town Eats
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Sauteed Thin Pork Sausage Finished With Basque Cider
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Steamed rice served in chicken and potato curry rich in coconut milk
Pork Belly, Coconut Cream, Shrimp Paste, Chili
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
pistachio condimento, focaccia, pickled jalapeno
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Assortment of cured meats, piccalilli, grilled sourdough
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Akami, Chutoro, Otoro, Negitoro
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Premium Oyster Topped With Uni And Caviar
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Mussels, white wine, cream, smoked bacon lardons, spring onion
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Seitan, poivre sauce, red onion, watercress salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Maitre D’hotel Butter, Radish & Herb Salad
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
General Tao's Sauce, fried chicken wings, grilled broccolini
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Garlic, ginger, marinated crispy free-range chicken
