Best In Town Eats
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Shrimp & vegetable dumplings. 4 pieces
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Japanese style omelette, fried rice and tomato sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
The classic marg pie
Blueberry habanero jam, crispy shallots, polenta, lemon
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Tiger prawns, manila clams, baby scallops, lemon dill cream
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
(Min 6) Mignonette, Lemon, Horseradish
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
6 pcs Pork spring rolls and plum sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Caramelized Onion, Crouton, Gruyère
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
herby spicy seared hamachi
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
black truffle aioli, wild watercress, grilled sourdough
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Premium Oyster Topped With Uni And Caviar
General Tao's Sauce, fried chicken wings, grilled broccolini
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
