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Best In Town Eats
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gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
aji amarillo puree, pickled turnip, chicharrones
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
herby spicy seared hamachi
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
6 pcs Pork spring rolls and plum sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Assorted Chutney, Toasted Fox Nuts
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Bacon, Shallots, Grana Padano Parmesan, Panko
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
cilantro-mint chutney, puffed rice, semolina crackers
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
dried age roasted duck, asian pear cucumber salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Single Origin Black Pepper, Pecorino
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Yuzu Garlic Butter Or Sriracha Honey Lime
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
ocally sourced, cocktail sauce, mignonette, lemon
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
avocado salsa, pickled shallots, Chancho corn tortilla
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
General Tao's Sauce, fried chicken wings, grilled broccolini
Mussels, tomato coconut cream, smoked chili, lime, cilantro
