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Best In Town Eats
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Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Seasonal Compound Butter, Grilled Garlic Scapes
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
pistachio pesto, fior di latte, toasted pistachios
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
ocally sourced, cocktail sauce, mignonette, lemon
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Al pastor, fried beans, avocado salsa, pickled onions
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
General Tao's Sauce, fried chicken wings, grilled broccolini
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Bacon, Shallots, Grana Padano Parmesan, Panko
spring garlic daikon purée, raddiccio slaw, herb oil
Assortment of cured meats, piccalilli, grilled sourdough
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
4 pcs - (steamed) prawn, pork & mushroom
Assorted Chutney, Toasted Fox Nuts
Sea urchin, hazelnut, pear, squid ink brioche
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Deep fried breaded tofu and variety of seasonal vegetables
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Blueberry habanero jam, crispy shallots, polenta, lemon
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
hoisin glaze, ginger sesame slaw, jalapeno jam
The classic marg pie
Served with Basmati Cumin Rice
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Steamed Chinese broccoli, garlic chips & sweet soy
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
squid ink fresh pasta, lobster, bottarga, lemon, chilli
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
