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Best In Town Eats
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A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
pistachio pesto, fior di latte, toasted pistachios
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
A southeast Asian style flatbread with curry sauce on the side
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Wagyu Beef, Japanese Uni, White Truffles
Assorted Chutney, Toasted Fox Nuts
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
arrabbiata, burrata, parmesan, baguette
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Marinara, Double Pepperoni and Cheese
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
In A Tangy & Creamy Cayenne Curry
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
chili jam, B&B pickles, yum yum sauce with fries
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Steamed Chinese broccoli, garlic chips & sweet soy
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
ocally sourced, cocktail sauce, mignonette, lemon
House-made udon with premium dashi broth, served with tempura bits and green onion
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Garum, Fudgy Yolk, Sorrel And Shiso
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
avocado salsa, pickled shallots, Chancho corn tortilla
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Blueberry habanero jam, crispy shallots, polenta, lemon
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pomelo topped with crispy shallots, shredded coconut
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
crispy fried chicken with a light dust of hot Mumma spice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
