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Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Basil, garlic, tomato, chili

Single Origin Black Pepper, Pecorino

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

fennel sausage, soft boiled egg, panko, spicy mayo

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

pistachio pesto, fior di latte, toasted pistachios

in Tomato and Coconut Curry with House Naan

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Caramelized Onion, Crouton, Gruyère

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

pistachio condimento, focaccia, pickled jalapeno

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Crispy pork, carrot, daikon, lechon sauce, and green onions

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Wagyu Beef, Japanese Uni, White Truffles

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Arugula, Insalata di Tonno, Roasted Onion

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Pomelo topped with crispy shallots, shredded coconut

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

deep fried pork belly stir-fried with garlic, Thai chili

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

pomodoro, basil, grana padano

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Deep fried chicken skin, fish sauce, lime leaf, black pepper

traditional friulian fried cheese, soft potatoes, slow cooked onions

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

In A Tangy & Creamy Cayenne Curry

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Bulldog Sauce, Cabbage, Kewpie Mayo

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

egg salad, red crab, black truffle, milk bread

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

sweet corn emulsion, shiro miso polenta, yuzu miso reduction


Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
