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Best In Town Eats
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Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
10 year aged cheddar, roasted jalapeño, scallion
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pecorino, Whey, Freshly Cracked Sarawak Pepper
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Deep fried breaded tofu and variety of seasonal vegetables
Yuzu Garlic Butter Or Sriracha Honey Lime
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Marinara, Double Pepperoni and Cheese
Single Origin Black Pepper, Pecorino
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
slow smoked with house rub, smothered in house caroline red bbq sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
garlic aioli, crispy capers, sun gold tomatoes
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Herby Goodness, Salsa Machsa
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Ancho chili cream, parmesan popcorn
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
House-made udon with premium dashi broth, served with tempura bits and green onion
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
medjool date glaze, ginger labneh, buckwheat
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
