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Best In Town Eats
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Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
cabbage, shiitake mushroom, black mushroom (2pc)
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pomelo topped with crispy shallots, shredded coconut
w/ ponzu mayo & shichimi-chili
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Legumes, Cheese, Salsa Verde
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Tomato, fior di latte, basil, extra virgin olive oil
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
4 pcs - (steamed) prawn, pork & mushroom
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Single Origin Black Pepper, Pecorino
Akami, Chutoro, Otoro, Negitoro
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Asiago, ricotta, roasted winter squash, sage butter, pistachio
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
slow smoked and smothered with carolina red bbq sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Hokkaido scallops, radish, ponzu, chili crisp
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Garlic, ginger, marinated crispy free-range chicken
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Blueberry habanero jam, crispy shallots, polenta, lemon
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Japanese style omelette, fried rice and tomato sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
