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Best In Town Eats
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cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
spring garlic daikon purée, raddiccio slaw, herb oil
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
thinly sliced beef tenderloin, horseradish aioli , grana padano,
w/ ponzu mayo & shichimi-chili
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
side stripe shrimp, aglio e olio, pangrattato
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Garlic, ginger, marinated crispy free-range chicken
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
(Min 6) Mignonette, Lemon, Horseradish
cabbage, shiitake mushroom, black mushroom (2pc)
pistachio pesto, fior di latte, toasted pistachios
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Pork & Shrimp Or Vegetarian, Chili Crunch
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Orange gastrique, roasted carrots & pommes dauphine
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Sliced marinated grilled beef, served with herb vinaigrette
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Deep fried breaded tofu and variety of seasonal vegetables
pork + lamb ragu, brown sage butter, snap peas
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Caramelized Onion Beef Broth, Croutons, Gratinée
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
and Paneer Creamy Onion Curry with Basmati Cumin Rice
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
1lb manila clams, chili, garlic, white wine, parsley & lemon
