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Best In Town Eats
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sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
side stripe shrimp, aglio e olio, pangrattato
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Deep fried breaded jumbo size prawns and scallops
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Seasonal Compound Butter, Grilled Garlic Scapes
Pan Fried; Beef, pork, or vegetable
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
italian sausage and braised fennel ragu, grana padano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
pistachio condimento, focaccia, pickled jalapeno
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Cheese Grillers & Straight Up Tomato soup taster
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Shrimp & vegetable dumplings. 4 pieces
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Single Origin Black Pepper, Pecorino
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
General Tao's Sauce, fried chicken wings, grilled broccolini
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
chili garlic, soybean, vegan oyster sauce, thai basil
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
cabbage, shiitake mushroom, black mushroom (2pc)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
