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Best In Town Eats
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Pork & Shrimp Or Vegetarian, Chili Crunch
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Ancho chili cream, parmesan popcorn
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Served With Lemon, Fresh Grated Horseradish And Mignonette
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Assorted Chutney, Toasted Fox Nuts
Marinara, Double Pepperoni and Cheese
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
pomodoro, basil, grana padano
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Seasonal Compound Butter, Grilled Garlic Scapes
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Sliced marinated grilled beef, served with herb vinaigrette
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
deep fried pork belly stir-fried with garlic, Thai chili
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Sauteed Thin Pork Sausage Finished With Basque Cider
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pomelo topped with crispy shallots, shredded coconut
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Premium Oyster Topped With Uni And Caviar
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
traditional friulian fried cheese, soft potatoes, slow cooked onions
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Arugula, Insalata di Tonno, Roasted Onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
a selection of house-made charcuterie and cheese
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Stuffed with paneer cheese & spinach
