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Best In Town Eats
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Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Mussels, white wine, cream, smoked bacon lardons, spring onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Steamed Chinese broccoli, garlic chips & sweet soy
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Herby Goodness, Salsa Machsa
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
spring garlic daikon purée, raddiccio slaw, herb oil
Single Origin Black Pepper, Pecorino
a selection of house-made charcuterie and cheese
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
10 year aged cheddar, roasted jalapeño, scallion
Pickled Vegetables, Fennel Pollen
italian sausage and braised fennel ragu, grana padano
Sieglinde Potato, Baby Turnip
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Steamed rice served in chicken and potato curry rich in coconut milk
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Basil, garlic, tomato, chili
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Dungeness crab, prawns, squid, Calabrian chili butter
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
confit tomato, crispy basil, tarragon, poulet au crème
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
6 pcs Pork spring rolls and plum sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
ocally sourced, cocktail sauce, mignonette, lemon
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Loong Kong chicken, mushrtooms a la crème
Tomato, fior di latte, basil, extra virgin olive oil
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
side stripe shrimp, aglio e olio, pangrattato
Akami, Chutoro, Otoro, Negitoro
Arugula, Insalata di Tonno, Roasted Onion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
