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Best In Town Eats
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preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
pomodoro, basil, grana padano
herby spicy seared hamachi
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
ocally sourced, cocktail sauce, mignonette, lemon
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
pork + lamb ragu, brown sage butter, snap peas
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
1lb manila clams, chili, garlic, white wine, parsley & lemon
Marinara, Double Pepperoni and Cheese
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
General Tao's Sauce, fried chicken wings, grilled broccolini
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
pistachio pesto, fior di latte, toasted pistachios
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Served with Basmati Cumin Rice
Deep fried breaded jumbo size prawns and scallops
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Garlic, ginger, marinated crispy free-range chicken
A southeast Asian style flatbread with curry sauce on the side
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Maitre D’hotel Butter, Radish & Herb Salad
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Shrimp & vegetable dumplings. 4 pieces
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Assorted Chutney, Toasted Fox Nuts
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Al pastor, fried beans, avocado salsa, pickled onions
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
chili garlic, soybean, vegan oyster sauce, thai basil
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Loong Kong chicken, mushrtooms a la crème
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
