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Mussels, tomato coconut cream, smoked chili, lime, cilantro

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

medjool date glaze, ginger labneh, buckwheat

4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

dried age roasted duck, asian pear cucumber salad

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Shrimp & vegetable dumplings. 4 pieces

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Assorted Chutney, Toasted Fox Nuts

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Garlic, ginger, marinated crispy free-range chicken

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Chilean crab, baby shrimp, corn sofrito, saffron aioli

garlic aioli, crispy capers, sun gold tomatoes

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Gindara sablefish, radicchio crepe with lemon verbena butter

Sliced marinated grilled beef, served with herb vinaigrette

egg salad, red crab, black truffle, milk bread

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Bulldog Sauce, Cabbage, Kewpie Mayo

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Fried chicken, bacon, cheese, egg, sausage gravy

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

preserved cherries, waffles, smoked maple syrup

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Steamed Chinese broccoli, garlic chips & sweet soy

8pc salmon 3pc amaebi marinated in house-made soy sauce

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

pistachio pesto, fior di latte, toasted pistachios

Arugula, Insalata di Tonno, Roasted Onion

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
