.png)
Best In Town Eats
.png)
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
1lb manila clams, chili, garlic, white wine, parsley & lemon
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Sauteed Thin Pork Sausage Finished With Basque Cider
slow smoked with house rub, smothered in house caroline red bbq sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
traditional friulian fried cheese, soft potatoes, slow cooked onions
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Roasted Bone Marrow, Colcannon, Sauce Diane
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Dungeness crab, prawns, squid, Calabrian chili butter
aji amarillo puree, pickled turnip, chicharrones
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
in Thick Yoghurt and Garlic Curry with Onion Rings
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
deep fried pork belly stir-fried with garlic, Thai chili
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
slow smoked and smothered with carolina red bbq sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
6 pcs Pork spring rolls and plum sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
hoisin glaze, ginger sesame slaw, jalapeno jam
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
preserved cherries, waffles, smoked maple syrup
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pomelo topped with crispy shallots, shredded coconut
garlic aioli, crispy capers, sun gold tomatoes
mushrooms, prosciutto, sun-dried tomatoes, lemon
San marzano tomato sauce, cashew mozzarella, parmesan, basil
