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Best In Town Eats
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Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Al pastor, fried beans, avocado salsa, pickled onions
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Sauteed Thin Pork Sausage Finished With Basque Cider
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Mussels, white wine, cream, smoked bacon lardons, spring onion
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
1lb manila clams, chili, garlic, white wine, parsley & lemon
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Chicken Fried Maitake, Garlic Scape Ranch
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
House-made udon with premium dashi broth, served with tempura bits and green onion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
italian sausage and braised fennel ragu, grana padano
Garlic, ginger, marinated crispy free-range chicken
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Cheese Grillers & Straight Up Tomato soup taster
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
(Min 6) Mignonette, Lemon, Horseradish
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Sliced marinated grilled beef, served with herb vinaigrette
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Tomato, fior di latte, basil, extra virgin olive oil
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
