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Best In Town Eats
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Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Stuffed with paneer cheese & spinach
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Served With Lemon, Fresh Grated Horseradish And Mignonette
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Sliced marinated grilled beef, served with herb vinaigrette
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
house made noodles, trumpet mushroom, basil, coconut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pan Fried; Beef, pork, or vegetable
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Crispy tofu with go chu jiang and chili mayo
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
fennel sausage, soft boiled egg, panko, spicy mayo
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Yuzu Garlic Butter Or Sriracha Honey Lime
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Sieglinde Potato, Baby Turnip
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Seedy sourdough flatbread, served with seasonal dips
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Classic Bolognese, Parmigiano Reggiano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Crispy pork, carrot, daikon, lechon sauce, and green onions
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Caramelized Onion, Crouton, Gruyère
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
