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Best In Town Eats
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Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
spring garlic daikon purée, raddiccio slaw, herb oil
Arugula, Insalata di Tonno, Roasted Onion
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
dried age roasted duck, asian pear cucumber salad
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
(Min 6) Mignonette, Lemon, Horseradish
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
rabbit ragù, fried rosemary, english peas, lemon zest
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Assortment of cured meats, piccalilli, grilled sourdough
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
garlic aioli, crispy capers, sun gold tomatoes
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Served With Lemon, Fresh Grated Horseradish And Mignonette
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
ocally sourced, cocktail sauce, mignonette, lemon
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Roasted Bone Marrow, Colcannon, Sauce Diane
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
10 year aged cheddar, roasted jalapeño, scallion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pork Belly, Coconut Cream, Shrimp Paste, Chili
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Premium Oyster Topped With Uni And Caviar
Deep fried breaded jumbo size prawns and scallops
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Vietnamese crispy pork belly, đo chua, thit kho emulsion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Asiago, ricotta, roasted winter squash, sage butter, pistachio
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
pomodoro, basil, grana padano
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
