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Best In Town Eats
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pork + lamb ragu, brown sage butter, snap peas
Wagyu Beef, Japanese Uni, White Truffles
Caramelized Onion, Crouton, Gruyère
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Sea urchin, hazelnut, pear, squid ink brioche
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
10 year aged cheddar, roasted jalapeño, scallion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
spring garlic daikon purée, raddiccio slaw, herb oil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
confit tomato, crispy basil, tarragon, poulet au crème
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
arrabbiata, burrata, parmesan, baguette
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Sliced marinated pork jowl, served with herb vinaigrette
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Served with Basmati Cumin Rice
fennel sausage, soft boiled egg, panko, spicy mayo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
squid ink fresh pasta, lobster, bottarga, lemon, chilli
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Bulldog Sauce, Cabbage, Kewpie Mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
vichyssoise, green coriander vinegar, crispy leeks
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
chili jam, B&B pickles, yum yum sauce with fries
avocado salsa, pickled shallots, Chancho corn tortilla
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
cabbage, shiitake mushroom, black mushroom (2pc)
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Tiger prawns, manila clams, baby scallops, lemon dill cream
roasted bone marrow, secret sauce, banh mi crostini
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Mussels, white wine, cream, smoked bacon lardons, spring onion
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Ancho chili cream, parmesan popcorn
