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Best In Town Eats
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Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Akami, Chutoro, Otoro, Negitoro
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
egg salad, red crab, black truffle, milk bread
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
black truffle aioli, wild watercress, grilled sourdough
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Classic Bolognese, Parmigiano Reggiano
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
A southeast Asian style flatbread with curry sauce on the side
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
aji amarillo puree, pickled turnip, chicharrones
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
House Smoked, Sarawak Pepper, Maple Ancho Glaze
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Arugula, Insalata di Tonno, Roasted Onion
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Stuffed with paneer cheese & spinach
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Gindara sablefish, radicchio crepe with lemon verbena butter
in Tomato and Coconut Curry with House Naan
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Premium Oyster Topped With Uni And Caviar
Herby Goodness, Salsa Machsa
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Octopus, Seasonal Purée, And Rich Sobrasada Spread
4 pcs - (steamed) prawn, pork & mushroom
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
