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Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice


Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Gindara sablefish, radicchio crepe with lemon verbena butter

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

roasted bone marrow, secret sauce, banh mi crostini

hoisin glaze, ginger sesame slaw, jalapeno jam

chili garlic, soybean, vegan oyster sauce, thai basil

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

butter lettuce, hard boiled eggs, capers, dijon dressing

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles


7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

italian sausage and braised fennel ragu, grana padano

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Shrimp & vegetable dumplings. 4 pieces

Al pastor, fried beans, avocado salsa, pickled onions

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Culatello, mozzarella di bufala, compressed pears, thai chili

Stuffed with paneer cheese & spinach

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce


pistachio pesto, fior di latte, toasted pistachios

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Chicken Fried Maitake, Garlic Scape Ranch

House Smoked, Sarawak Pepper, Maple Ancho Glaze

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Maitre D’hotel Butter, Radish & Herb Salad

Local Fraser Valley duck, glazed grapes & apples, duck sauce

deep fried pork belly stir-fried with garlic, Thai chili

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
