Best In Town Eats
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
butter lettuce, hard boiled eggs, capers, dijon dressing
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
In A Tangy & Creamy Cayenne Curry
Brown Butter, Sage, Hazelnuts, Fontina Fondu
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
House Made Sourdough, Red Grapes, Hazelnut
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
pork + lamb ragu, brown sage butter, snap peas
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Side Stripe prawns, olives, crispy pancetta spicy tomato
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
mushrooms, prosciutto, sun-dried tomatoes, lemon
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Yuzu Garlic Butter Or Sriracha Honey Lime
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
preserved cherries, waffles, smoked maple syrup
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
slow smoked and smothered with carolina red bbq sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
House-made udon with premium dashi broth, served with tempura bits and green onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Assortment of cured meats, piccalilli, grilled sourdough
Maitre D’hotel Butter, Radish & Herb Salad
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
6 pcs Pork spring rolls and plum sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Seitan, poivre sauce, red onion, watercress salad
dried age roasted duck, asian pear cucumber salad
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Beef tenderloin, green onion, capers, arugula, parmigiano
