.png)
Best In Town Eats
.png)
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
deep fried pork belly stir-fried with garlic, Thai chili
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Onion, Bacon, Chicken Broth, Baguette, Gruyère
in Thick Yoghurt and Garlic Curry with Onion Rings
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sauteed Thin Pork Sausage Finished With Basque Cider
Bacon, Shallots, Grana Padano Parmesan, Panko
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Crisp Dough Pillows, Parmigiano Reggianno
Local Fraser Valley duck, glazed grapes & apples, duck sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bulldog Sauce, Cabbage, Kewpie Mayo
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mussels, tomato coconut cream, smoked chili, lime, cilantro
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Sea urchin, hazelnut, pear, squid ink brioche
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
aji amarillo puree, pickled turnip, chicharrones
crispy fried chicken with a light dust of hot Mumma spice
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Seasonal Compound Butter, Grilled Garlic Scapes
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pomelo topped with crispy shallots, shredded coconut
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pan Fried; Beef, pork, or vegetable
fennel sausage, soft boiled egg, panko, spicy mayo
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
