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Best In Town Eats
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Hanger Steak Served With Choice Of Pommes Frites Or Salad
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Caramelized Onion Beef Broth, Croutons, Gratinée
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
slow smoked with house rub, smothered in house caroline red bbq sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Sea urchin, hazelnut, pear, squid ink brioche
pomodoro, basil, grana padano
Served with Basmati Cumin Rice
preserved cherries, waffles, smoked maple syrup
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
chili jam, B&B pickles, yum yum sauce with fries
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Crisp Dough Pillows, Parmigiano Reggianno
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Loong Kong chicken, mushrtooms a la crème
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Assorted Chutney, Toasted Fox Nuts
medjool date glaze, ginger labneh, buckwheat
Arugula, Insalata di Tonno, Roasted Onion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
