Best In Town Eats
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
rabbit ragù, fried rosemary, english peas, lemon zest
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Seedy sourdough flatbread, served with seasonal dips
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Seitan, poivre sauce, red onion, watercress salad
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Akami, Chutoro, Otoro, Negitoro
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Stuffed with paneer cheese & spinach
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Herby Goodness, Salsa Machsa
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Bacon, Shallots, Grana Padano Parmesan, Panko
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Mussels, white wine, cream, smoked bacon lardons, spring onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Side Stripe prawns, olives, crispy pancetta spicy tomato
The classic marg pie
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
side stripe shrimp, aglio e olio, pangrattato
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
8pc salmon 3pc amaebi marinated in house-made soy sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Crisp Dough Pillows, Parmigiano Reggianno
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Blueberry habanero jam, crispy shallots, polenta, lemon
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
