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Best In Town Eats
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beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
ocally sourced, cocktail sauce, mignonette, lemon
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Akami, Chutoro, Otoro, Negitoro
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Bison tartare, assorted aioli, buttermilk onion rings
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fraser Valley Duck, Lentils, Pomme Purée
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pomelo topped with crispy shallots, shredded coconut
Bulldog Sauce, Cabbage, Kewpie Mayo
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Hokkaido scallops, radish, ponzu, chili crisp
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Ancho chili cream, parmesan popcorn
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Al pastor, fried beans, avocado salsa, pickled onions
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
chili garlic, soybean, vegan oyster sauce, thai basil
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Morel And Elderflower Piccata
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
fennel sausage, soft boiled egg, panko, spicy mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Sauteed Thin Pork Sausage Finished With Basque Cider
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pork & Shrimp Or Vegetarian, Chili Crunch
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
