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Best In Town Eats
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Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Garlic, ginger, marinated crispy free-range chicken
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Pork Belly, Coconut Cream, Shrimp Paste, Chili
house made noodles, trumpet mushroom, basil, coconut
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Octopus, Seasonal Purée, And Rich Sobrasada Spread
crispy fried chicken with a light dust of hot Mumma spice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Seasonal Compound Butter, Grilled Garlic Scapes
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
pomodoro, basil, grana padano
in Tomato and Coconut Curry with House Naan
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Egg noodles, marinated egg, prawn & pork wontons
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Mussels, white wine, cream, smoked bacon lardons, spring onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
pork + lamb ragu, brown sage butter, snap peas
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Stuffed with paneer cheese & spinach
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
confit tomato, crispy basil, tarragon, poulet au crème
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
