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Best In Town Eats
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Caramelized Onion, Crouton, Gruyère
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
garlic aioli, crispy capers, sun gold tomatoes
(Min 6) Mignonette, Lemon, Horseradish
Pickled Vegetables, Fennel Pollen
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Beef tenderloin, green onion, capers, arugula, parmigiano
Akami, Chutoro, Otoro, Negitoro
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
pomodoro, basil, grana padano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Signature pie loaded with Ezzo Supreme Roni cups
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Al pastor, fried beans, avocado salsa, pickled onions
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
medjool date glaze, ginger labneh, buckwheat
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Tuscan braised ribs, rosemary salt, smoked cherry glaze
8pc salmon 3pc amaebi marinated in house-made soy sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Caramelized Onion Beef Broth, Croutons, Gratinée
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
house made noodles, trumpet mushroom, basil, coconut
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
slow smoked and smothered wth our texas whiskey bbq sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
fennel sausage, soft boiled egg, panko, spicy mayo
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
italian sausage and braised fennel ragu, grana padano
