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Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Bison tartare, assorted aioli, buttermilk onion rings

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Shrimp & vegetable dumplings. 4 pieces

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Tiger prawns, manila clams, baby scallops, lemon dill cream

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Tomato, fior di latte, basil, extra virgin olive oil

Blueberry habanero jam, crispy shallots, polenta, lemon

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

rabbit ragù, fried rosemary, english peas, lemon zest

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

cilantro-mint chutney, puffed rice, semolina crackers

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

General Tao's Sauce, fried chicken wings, grilled broccolini

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Akami, Chutoro, Otoro, Negitoro

Pan Fried; Beef, pork, or vegetable

Yuzu Garlic Butter Or Sriracha Honey Lime

Crispy tofu with go chu jiang and chili mayo

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Chicken Fried Maitake, Garlic Scape Ranch

Crisp Dough Pillows, Parmigiano Reggianno

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Crispy pork, carrot, daikon, lechon sauce, and green onions

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Egg noodles, marinated egg, prawn & pork wontons

(Min 6) Mignonette, Lemon, Horseradish

Sauteed Thin Pork Sausage Finished With Basque Cider

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Legumes, Cheese, Salsa Verde

In A Tangy & Creamy Cayenne Curry

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Wagyu Beef, Japanese Uni, White Truffles

humboldt Squid bolognese, Taggiasca olives, herb ricotta

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

cabbage, shiitake mushroom, black mushroom (2pc)

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

(3 Sticks) Pork Skewers, Banana Ketchup Glaze
