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Best In Town Eats
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Sieglinde Potato, Baby Turnip
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Caramelized Onion Beef Broth, Croutons, Gratinée
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Assortment of cured meats, piccalilli, grilled sourdough
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
in Tomato and Coconut Curry with House Naan
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Tomato, fior di latte, basil, extra virgin olive oil
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
10 year aged cheddar, roasted jalapeño, scallion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Legumes, Cheese, Salsa Verde
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Deep fried breaded jumbo size prawns and scallops
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Seedy sourdough flatbread, served with seasonal dips
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
A southeast Asian style flatbread with curry sauce on the side
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Roasted Bone Marrow, Colcannon, Sauce Diane
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Served With Lemon, Fresh Grated Horseradish And Mignonette
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
