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Best In Town Eats
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sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
aji amarillo puree, pickled turnip, chicharrones
Loong Kong chicken, mushrtooms a la crème
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Garlic, ginger, marinated crispy free-range chicken
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Culatello, mozzarella di bufala, compressed pears, thai chili
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
avocado salsa, pickled shallots, Chancho corn tortilla
Marinara, Double Pepperoni and Cheese
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
a selection of house-made charcuterie and cheese
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Mussels, tomato coconut cream, smoked chili, lime, cilantro
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pomelo topped with crispy shallots, shredded coconut
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Signature pie loaded with Ezzo Supreme Roni cups
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Akami, Chutoro, Otoro, Negitoro
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Served with Basmati Cumin Rice
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Tiger prawns, manila clams, baby scallops, lemon dill cream
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Chilean crab, baby shrimp, corn sofrito, saffron aioli
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Legumes, Cheese, Salsa Verde
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Deep fried breaded jumbo size prawns and scallops
