.png)
Best In Town Eats
.png)
Crispy pork, carrot, daikon, lechon sauce, and green onions
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
garlic aioli, crispy capers, sun gold tomatoes
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
slow smoked and smothered with carolina red bbq sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
medjool date glaze, ginger labneh, buckwheat
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
dried age roasted duck, asian pear cucumber salad
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Garlic, ginger, marinated crispy free-range chicken
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
10 year aged cheddar, roasted jalapeño, scallion
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Steamed Chinese broccoli, garlic chips & sweet soy
Herby Goodness, Salsa Machsa
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Classic Bolognese, Parmigiano Reggiano
Dungeness crab, prawns, squid, Calabrian chili butter
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
pistachio pesto, fior di latte, toasted pistachios
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Tomato, fior di latte, basil, extra virgin olive oil
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
House-made udon with premium dashi broth, served with tempura bits and green onion
