.png)
Best In Town Eats
.png)
ocally sourced, cocktail sauce, mignonette, lemon
Pomelo topped with crispy shallots, shredded coconut
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Japanese style omelette, fried rice and tomato sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Legumes, Cheese, Salsa Verde
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
cabbage, shiitake mushroom, black mushroom (2pc)
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Cheese Grillers & Straight Up Tomato soup taster
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Blueberry habanero jam, crispy shallots, polenta, lemon
Steamed rice served in chicken and potato curry rich in coconut milk
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Herby Goodness, Salsa Machsa
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Single Origin Black Pepper, Pecorino
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Egg noodles, marinated egg, prawn & pork wontons
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crispy tofu with go chu jiang and chili mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Signature pie loaded with Ezzo Supreme Roni cups
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
