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Best In Town Eats
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Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Culatello, mozzarella di bufala, compressed pears, thai chili
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pork & Shrimp Or Vegetarian, Chili Crunch
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
w/ ponzu mayo & shichimi-chili
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Herby Goodness, Salsa Machsa
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Sliced marinated pork jowl, served with herb vinaigrette
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
fennel sausage, soft boiled egg, panko, spicy mayo
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Beef tenderloin, green onion, capers, arugula, parmigiano
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Caramelized Onion Beef Broth, Croutons, Gratinée
garlic aioli, crispy capers, sun gold tomatoes
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Gindara sablefish, radicchio crepe with lemon verbena butter
Akami, Chutoro, Otoro, Negitoro
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Basil, garlic, tomato, chili
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Legumes, Cheese, Salsa Verde
cabbage, shiitake mushroom, black mushroom (2pc)
