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Phyllo Crisp, Brown Butter, Pickled Okra

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Classic Bolognese, Parmigiano Reggiano

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

mushrooms, prosciutto, sun-dried tomatoes, lemon

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Crispy pork, carrot, daikon, lechon sauce, and green onions

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Sieglinde Potato, Baby Turnip

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Maitre D’hotel Butter, Radish & Herb Salad

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Single Origin Black Pepper, Pecorino

Caramelized Onion Beef Broth, Croutons, Gratinée

italian sausage and braised fennel ragu, grana padano

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

in Tomato and Coconut Curry with House Naan

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

House-made udon with premium dashi broth, served with tempura bits and green onion

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth


Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Al pastor, fried beans, avocado salsa, pickled onions

Beef tenderloin, green onion, capers, arugula, parmigiano

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Stuffed with paneer cheese & spinach

Sauteed Thin Pork Sausage Finished With Basque Cider

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Smoked Castelvetrano, Chorizo Vinaigrette

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Chicken Fried Maitake, Garlic Scape Ranch

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

arrabbiata, burrata, parmesan, baguette
