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Best In Town Eats
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6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Morel And Elderflower Piccata
Deep fried breaded jumbo size prawns and scallops
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Legumes, Cheese, Salsa Verde
chili garlic, soybean, vegan oyster sauce, thai basil
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
In A Tangy & Creamy Cayenne Curry
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
avocado salsa, pickled shallots, Chancho corn tortilla
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Orange gastrique, roasted carrots & pommes dauphine
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Vietnamese crispy pork belly, đo chua, thit kho emulsion
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bacon, Shallots, Grana Padano Parmesan, Panko
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
side stripe shrimp, aglio e olio, pangrattato
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Egg noodles, marinated egg, prawn & pork wontons
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Tiger prawns, manila clams, baby scallops, lemon dill cream
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
dried age roasted duck, asian pear cucumber salad
Sea urchin, hazelnut, pear, squid ink brioche
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
House Made Sourdough, Red Grapes, Hazelnut
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pomelo topped with crispy shallots, shredded coconut
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
