Best In Town Eats
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
traditional friulian fried cheese, soft potatoes, slow cooked onions
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
butter lettuce, hard boiled eggs, capers, dijon dressing
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
chili garlic, soybean, vegan oyster sauce, thai basil
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Japanese style omelette, fried rice and tomato sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
House-made udon with premium dashi broth, served with tempura bits and green onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Cheese Grillers & Straight Up Tomato soup taster
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Herby Goodness, Salsa Machsa
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Ancho chili cream, parmesan popcorn
Single Origin Black Pepper, Pecorino
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
mussel & shallot cream, charred cabbage & herb salad
Crisp Dough Pillows, Parmigiano Reggianno
Dungeness Crab, Spaghetti Squash, Crab Emulsion
fennel sausage, soft boiled egg, panko, spicy mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
