Best In Town Eats
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Mussels, tomato coconut cream, smoked chili, lime, cilantro
hoisin glaze, ginger sesame slaw, jalapeno jam
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
mushrooms, prosciutto, sun-dried tomatoes, lemon
Seitan, poivre sauce, red onion, watercress salad
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Sliced marinated pork jowl, served with herb vinaigrette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
A southeast Asian style flatbread with curry sauce on the side
rabbit ragù, fried rosemary, english peas, lemon zest
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Stuffed with paneer cheese & spinach
Accoutrement, egg yolk, Parmagiano Reggiano, toast
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
butter lettuce, hard boiled eggs, capers, dijon dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Crispy pork, carrot, daikon, lechon sauce, and green onions
(Min 6) Mignonette, Lemon, Horseradish
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Caramelized Onion Beef Broth, Croutons, Gratinée
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fried chicken, bacon, cheese, egg, sausage gravy
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
