Best In Town Eats
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Premium Oyster Topped With Uni And Caviar
dried age roasted duck, asian pear cucumber salad
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Anchovy, Caper, Chilli, Pomodoro, Rapini
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
rabbit ragù, fried rosemary, english peas, lemon zest
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Akami, Chutoro, Otoro, Negitoro
chili jam, B&B pickles, yum yum sauce with fries
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Stuffed with paneer cheese & spinach
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
black truffle aioli, wild watercress, grilled sourdough
House Made Sourdough, Red Grapes, Hazelnut
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
crispy fried chicken with a light dust of hot Mumma spice
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
A southeast Asian style flatbread with curry sauce on the side
1lb manila clams, chili, garlic, white wine, parsley & lemon
traditional friulian fried cheese, soft potatoes, slow cooked onions
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Mussels, white wine, cream, smoked bacon lardons, spring onion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Caramelized Onion Beef Broth, Croutons, Gratinée
aji amarillo puree, pickled turnip, chicharrones
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Caramelized Onion, Crouton, Gruyère
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
deep fried pork belly stir-fried with garlic, Thai chili
6 pcs Pork spring rolls and plum sauce
Classic Bolognese, Parmigiano Reggiano
