Best In Town Eats
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Bison tartare, assorted aioli, buttermilk onion rings
Stuffed with paneer cheese & spinach
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Shrimp & vegetable dumplings. 4 pieces
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sauteed Thin Pork Sausage Finished With Basque Cider
Japanese style omelette, fried rice and tomato sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Bulldog Sauce, Cabbage, Kewpie Mayo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
House-made udon with premium dashi broth, served with tempura bits and green onion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
ocally sourced, cocktail sauce, mignonette, lemon
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
cabbage, shiitake mushroom, black mushroom (2pc)
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
The classic marg pie
Fraser Valley Duck, Lentils, Pomme Purée
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
A southeast Asian style flatbread with curry sauce on the side
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Classic Bolognese, Parmigiano Reggiano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Assortment of cured meats, piccalilli, grilled sourdough
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Morel And Elderflower Piccata
Tiger prawns, manila clams, baby scallops, lemon dill cream
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Steamed rice served in chicken and potato curry rich in coconut milk
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Smoked Castelvetrano, Chorizo Vinaigrette
Herby Goodness, Salsa Machsa
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pomelo topped with crispy shallots, shredded coconut
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
