Best In Town Eats
Crisp Dough Pillows, Parmigiano Reggianno
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Signature pie loaded with Ezzo Supreme Roni cups
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Deep fried breaded jumbo size prawns and scallops
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
hoisin glaze, ginger sesame slaw, jalapeno jam
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
(Min 6) Mignonette, Lemon, Horseradish
Pomelo topped with crispy shallots, shredded coconut
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
mussel & shallot cream, charred cabbage & herb salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
ocally sourced, cocktail sauce, mignonette, lemon
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
dried age roasted duck, asian pear cucumber salad
butter lettuce, hard boiled eggs, capers, dijon dressing
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Garlic, ginger, marinated crispy free-range chicken
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
slow smoked with house rub, smothered in house caroline red bbq sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Seedy sourdough flatbread, served with seasonal dips
