Best In Town Eats
Crisp Dough Pillows, Parmigiano Reggianno
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Premium Oyster Topped With Uni And Caviar
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Deep fried breaded jumbo size prawns and scallops
slow smoked and smothered wth our texas whiskey bbq sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bison tartare, assorted aioli, buttermilk onion rings
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Orange gastrique, roasted carrots & pommes dauphine
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Thai Basil, Fried Shallots, Rice Cracker
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Chicken Fried Maitake, Garlic Scape Ranch
Fried chicken, bacon, cheese, egg, sausage gravy
Morel And Elderflower Piccata
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
preserved cherries, waffles, smoked maple syrup
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Japanese style omelette, fried rice and tomato sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
