Best In Town Eats
Garlic, ginger, marinated crispy free-range chicken
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bulldog Sauce, Cabbage, Kewpie Mayo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Legumes, Cheese, Salsa Verde
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Dungeness crab, prawns, squid, Calabrian chili butter
Chicken Fried Maitake, Garlic Scape Ranch
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Steamed Chinese broccoli, garlic chips & sweet soy
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Local Fraser Valley duck, glazed grapes & apples, duck sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
ocally sourced, cocktail sauce, mignonette, lemon
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Shrimp & vegetable dumplings. 4 pieces
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Premium Oyster Topped With Uni And Caviar
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Japanese style omelette, fried rice and tomato sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Herby Goodness, Salsa Machsa
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Morel And Elderflower Piccata
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Mussels, white wine, cream, smoked bacon lardons, spring onion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
pork + lamb ragu, brown sage butter, snap peas
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
arrabbiata, burrata, parmesan, baguette
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Smoked Castelvetrano, Chorizo Vinaigrette
Pomelo topped with crispy shallots, shredded coconut
