Best In Town Eats
Garlic, ginger, marinated crispy free-range chicken
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Served With Lemon, Fresh Grated Horseradish And Mignonette
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Yuzu Garlic Butter Or Sriracha Honey Lime
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
chili jam, B&B pickles, yum yum sauce with fries
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
side stripe shrimp, aglio e olio, pangrattato
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Maitre D’hotel Butter, Radish & Herb Salad
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Garlic, ginger, marinated crispy free-range chicken
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Wagyu Beef, Japanese Uni, White Truffles
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Egg noodles, marinated egg, prawn & pork wontons
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
6 pcs Pork spring rolls and plum sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
thinly sliced beef tenderloin, horseradish aioli , grana padano,
