Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
fennel sausage, soft boiled egg, panko, spicy mayo
spring garlic daikon purée, raddiccio slaw, herb oil
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
traditional friulian fried cheese, soft potatoes, slow cooked onions
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
8pc salmon 3pc amaebi marinated in house-made soy sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Al pastor, fried beans, avocado salsa, pickled onions
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Tiger prawns, manila clams, baby scallops, lemon dill cream
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
dried age roasted duck, asian pear cucumber salad
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
(Min 6) Mignonette, Lemon, Horseradish
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
House Smoked Bacon, Grilled Spring Onion, Vermouth
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Premium Oyster Topped With Uni And Caviar
mushrooms, prosciutto, sun-dried tomatoes, lemon
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
chili garlic, soybean, vegan oyster sauce, thai basil
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Japanese style omelette, fried rice and tomato sauce
Single Origin Black Pepper, Pecorino
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Dungeness crab, prawns, squid, Calabrian chili butter
arrabbiata, burrata, parmesan, baguette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Deep fried breaded jumbo size prawns and scallops
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta