Best In Town Eats
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Thai Basil, Fried Shallots, Rice Cracker
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Blueberry habanero jam, crispy shallots, polenta, lemon
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Bulldog Sauce, Cabbage, Kewpie Mayo
(Min 6) Mignonette, Lemon, Horseradish
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
In A Tangy & Creamy Cayenne Curry
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Deep fried breaded tofu and variety of seasonal vegetables
ocally sourced, cocktail sauce, mignonette, lemon
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
house made noodles, trumpet mushroom, basil, coconut
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
chili garlic, soybean, vegan oyster sauce, thai basil
The classic marg pie
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Brown Butter, Sage, Hazelnuts, Fontina Fondu
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
black truffle aioli, wild watercress, grilled sourdough
Dungeness crab, prawns, squid, Calabrian chili butter
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Egg noodles, marinated egg, prawn & pork wontons
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Seitan, poivre sauce, red onion, watercress salad
Orange gastrique, roasted carrots & pommes dauphine
