Best In Town Eats
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Assortment of cured meats, piccalilli, grilled sourdough
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fried chicken, bacon, cheese, egg, sausage gravy
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Asiago, ricotta, roasted winter squash, sage butter, pistachio
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
side stripe shrimp, aglio e olio, pangrattato
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
arrabbiata, burrata, parmesan, baguette
Thai Basil, Fried Shallots, Rice Cracker
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Bacon, Shallots, Grana Padano Parmesan, Panko
Herby Goodness, Salsa Machsa
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
1lb manila clams, chili, garlic, white wine, parsley & lemon
Egg noodles, marinated egg, prawn & pork wontons
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Bison tartare, assorted aioli, buttermilk onion rings
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Mussels, tomato coconut cream, smoked chili, lime, cilantro
House Made Sourdough, Red Grapes, Hazelnut
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
