Best In Town Eats
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
aji amarillo puree, pickled turnip, chicharrones
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Japanese style omelette, fried rice and tomato sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Onion, Bacon, Chicken Broth, Baguette, Gruyère
house made noodles, trumpet mushroom, basil, coconut
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pork & Shrimp Or Vegetarian, Chili Crunch
Mussels, white wine, cream, smoked bacon lardons, spring onion
hoisin glaze, ginger sesame slaw, jalapeno jam
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
dried age roasted duck, asian pear cucumber salad
In A Tangy & Creamy Cayenne Curry
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
butter lettuce, hard boiled eggs, capers, dijon dressing
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Al pastor, fried beans, avocado salsa, pickled onions
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
A southeast Asian style flatbread with curry sauce on the side
6 pcs Pork spring rolls and plum sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef tenderloin, green onion, capers, arugula, parmigiano
Maitre D’hotel Butter, Radish & Herb Salad
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
herby spicy seared hamachi
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Orange gastrique, roasted carrots & pommes dauphine
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
The classic marg pie
Fraser Valley Duck, Lentils, Pomme Purée
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
