Best In Town Eats
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
6 pcs Pork spring rolls and plum sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Thai Basil, Fried Shallots, Rice Cracker
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Accoutrement, egg yolk, Parmagiano Reggiano, toast
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
mushrooms, prosciutto, sun-dried tomatoes, lemon
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Blueberry habanero jam, crispy shallots, polenta, lemon
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Assortment of cured meats, piccalilli, grilled sourdough
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
General Tao's Sauce, fried chicken wings, grilled broccolini
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
arrabbiata, burrata, parmesan, baguette
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Marinara, Double Pepperoni and Cheese
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Seitan, poivre sauce, red onion, watercress salad
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Onion, Bacon, Chicken Broth, Baguette, Gruyère
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
aji amarillo puree, pickled turnip, chicharrones
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Steamed Chinese broccoli, garlic chips & sweet soy
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Crispy pork, carrot, daikon, lechon sauce, and green onions
Vietnamese crispy pork belly, đo chua, thit kho emulsion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Steamed rice served in chicken and potato curry rich in coconut milk
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
dried age roasted duck, asian pear cucumber salad
