Best In Town Eats
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crisp Dough Pillows, Parmigiano Reggianno
Garlic, ginger, marinated crispy free-range chicken
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
House Smoked Bacon, Grilled Spring Onion, Vermouth
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Deep fried breaded tofu and variety of seasonal vegetables
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Egg noodles, marinated egg, prawn & pork wontons
Steamed Chinese broccoli, garlic chips & sweet soy
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Yuzu Garlic Butter Or Sriracha Honey Lime
Signature pie loaded with Ezzo Supreme Roni cups
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
slow smoked and smothered with carolina red bbq sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
roasted bone marrow, secret sauce, banh mi crostini
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
1lb manila clams, chili, garlic, white wine, parsley & lemon
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Akami, Chutoro, Otoro, Negitoro
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Caramelized Onion, Crouton, Gruyère
traditional friulian fried cheese, soft potatoes, slow cooked onions
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Pan Fried; Beef, pork, or vegetable
pork + lamb ragu, brown sage butter, snap peas
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Premium Oyster Topped With Uni And Caviar
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
