Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Bulldog Sauce, Cabbage, Kewpie Mayo
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
pork + lamb ragu, brown sage butter, snap peas
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
1lb manila clams, chili, garlic, white wine, parsley & lemon
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Steamed rice served in chicken and potato curry rich in coconut milk
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
A southeast Asian style flatbread with curry sauce on the side
Morel And Elderflower Piccata
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Orange gastrique, roasted carrots & pommes dauphine
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
(Min 6) Mignonette, Lemon, Horseradish
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
black truffle aioli, wild watercress, grilled sourdough
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
house made noodles, trumpet mushroom, basil, coconut
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Beef tenderloin, green onion, capers, arugula, parmigiano
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Dungeness Crab, Spaghetti Squash, Crab Emulsion
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
crispy fried chicken with a light dust of hot Mumma spice
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
aji amarillo puree, pickled turnip, chicharrones
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
hoisin glaze, ginger sesame slaw, jalapeno jam
Tomato, fior di latte, basil, extra virgin olive oil
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Smoked Castelvetrano, Chorizo Vinaigrette
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs