Best In Town Eats
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
fennel sausage, soft boiled egg, panko, spicy mayo
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
deep fried pork belly stir-fried with garlic, Thai chili
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Deep fried breaded tofu and variety of seasonal vegetables
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
herby spicy seared hamachi
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Japanese style omelette, fried rice and tomato sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Akami, Chutoro, Otoro, Negitoro
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Served With Lemon, Fresh Grated Horseradish And Mignonette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pomelo topped with crispy shallots, shredded coconut
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
w/ ponzu mayo & shichimi-chili
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Fraser Valley Duck, Lentils, Pomme Purée
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Yuzu Garlic Butter Or Sriracha Honey Lime
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
ocally sourced, cocktail sauce, mignonette, lemon
San marzano tomato sauce, cashew mozzarella, parmesan, basil
preserved cherries, waffles, smoked maple syrup
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Smoked Castelvetrano, Chorizo Vinaigrette
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
