Best In Town Eats
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
pork + lamb ragu, brown sage butter, snap peas
black truffle aioli, wild watercress, grilled sourdough
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
arrabbiata, burrata, parmesan, baguette
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Ancho chili cream, parmesan popcorn
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Steamed Chinese broccoli, garlic chips & sweet soy
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Sea urchin, hazelnut, pear, squid ink brioche
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Signature pie loaded with Ezzo Supreme Roni cups
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Seedy sourdough flatbread, served with seasonal dips
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Blueberry habanero jam, crispy shallots, polenta, lemon
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Morel And Elderflower Piccata
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Crispy pork, carrot, daikon, lechon sauce, and green onions
roasted bone marrow, secret sauce, banh mi crostini
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Dungeness crab, prawns, squid, Calabrian chili butter
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Deep fried breaded tofu and variety of seasonal vegetables
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Garum, Fudgy Yolk, Sorrel And Shiso
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
