Best In Town Eats
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
preserved cherries, waffles, smoked maple syrup
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Fried chicken, bacon, cheese, egg, sausage gravy
Caramelized Onion, Crouton, Gruyère
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Seedy sourdough flatbread, served with seasonal dips
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bison tartare, assorted aioli, buttermilk onion rings
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Yuzu Garlic Butter Or Sriracha Honey Lime
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Sea urchin, hazelnut, pear, squid ink brioche
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
arrabbiata, burrata, parmesan, baguette
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
In A Tangy & Creamy Cayenne Curry
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
dried age roasted duck, asian pear cucumber salad
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Steamed rice served in chicken and potato curry rich in coconut milk
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Tiger prawns, manila clams, baby scallops, lemon dill cream
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
mushrooms, prosciutto, sun-dried tomatoes, lemon
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Tomato, fior di latte, basil, extra virgin olive oil
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Morel And Elderflower Piccata
Al pastor, fried beans, avocado salsa, pickled onions
Ancho chili cream, parmesan popcorn
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Maitre D’hotel Butter, Radish & Herb Salad
