Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
House Made Sourdough, Red Grapes, Hazelnut
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
cabbage, shiitake mushroom, black mushroom (2pc)
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
6 pcs Pork spring rolls and plum sauce
Sliced marinated grilled beef, served with herb vinaigrette
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Sauteed Thin Pork Sausage Finished With Basque Cider
mussel & shallot cream, charred cabbage & herb salad
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
preserved cherries, waffles, smoked maple syrup
8pc salmon 3pc amaebi marinated in house-made soy sauce
pork + lamb ragu, brown sage butter, snap peas
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
San marzano tomato sauce, cashew mozzarella, parmesan, basil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
House-made udon with premium dashi broth, served with tempura bits and green onion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Deep fried breaded tofu and variety of seasonal vegetables
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Wagyu Beef, Japanese Uni, White Truffles
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
(6 pieces) Flower-shaped dumplings filled with chicken and spices
chili jam, B&B pickles, yum yum sauce with fries
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Yuzu Garlic Butter Or Sriracha Honey Lime
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
aji amarillo puree, pickled turnip, chicharrones
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chilean crab, baby shrimp, corn sofrito, saffron aioli
deep fried pork belly stir-fried with garlic, Thai chili
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Maitre D’hotel Butter, Radish & Herb Salad
dried age roasted duck, asian pear cucumber salad
Fried chicken, bacon, cheese, egg, sausage gravy