Best In Town Eats
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Caramelized Onion Beef Broth, Croutons, Gratinée
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy tofu with go chu jiang and chili mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
House Made Sourdough, Red Grapes, Hazelnut
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
8pc salmon 3pc amaebi marinated in house-made soy sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
crispy fried chicken with a light dust of hot Mumma spice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
slow smoked with house rub, smothered in house caroline red bbq sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Yuzu Garlic Butter Or Sriracha Honey Lime
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Fried chicken, bacon, cheese, egg, sausage gravy
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Ancho chili cream, parmesan popcorn
arrabbiata, burrata, parmesan, baguette
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sliced marinated grilled beef, served with herb vinaigrette
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Steamed rice served in chicken and potato curry rich in coconut milk
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
preserved cherries, waffles, smoked maple syrup
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
