Best In Town Eats
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pork & Shrimp Or Vegetarian, Chili Crunch
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Caramelized Onion, Crouton, Gruyère
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Asiago, ricotta, roasted winter squash, sage butter, pistachio
side stripe shrimp, aglio e olio, pangrattato
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
8pc salmon 3pc amaebi marinated in house-made soy sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Seitan, poivre sauce, red onion, watercress salad
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Premium Oyster Topped With Uni And Caviar
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Vietnamese crispy pork belly, đo chua, thit kho emulsion
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Smoked Castelvetrano, Chorizo Vinaigrette
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Bulldog Sauce, Cabbage, Kewpie Mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
aji amarillo puree, pickled turnip, chicharrones
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Japanese style omelette, fried rice and tomato sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Deep fried breaded jumbo size prawns and scallops
Mussels In White Wine, Garlic And Parsley, Pommes Frites
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
6 pcs Pork spring rolls and plum sauce
Crisp Dough Pillows, Parmigiano Reggianno
Al pastor, fried beans, avocado salsa, pickled onions
slow smoked with house rub, smothered in house caroline red bbq sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Ancho chili cream, parmesan popcorn
Smoked Bone marrow Emulsion, Onion Ash & Pickle
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Bacon, Shallots, Grana Padano Parmesan, Panko
