Best In Town Eats
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pork & Shrimp Or Vegetarian, Chili Crunch
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
House Smoked Bacon, Grilled Spring Onion, Vermouth
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Seedy sourdough flatbread, served with seasonal dips
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crisp Dough Pillows, Parmigiano Reggianno
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Single Origin Black Pepper, Pecorino
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
General Tao's Sauce, fried chicken wings, grilled broccolini
Tiger prawns, manila clams, baby scallops, lemon dill cream
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
pork + lamb ragu, brown sage butter, snap peas
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
herby spicy seared hamachi
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Chilean crab, baby shrimp, corn sofrito, saffron aioli
spring garlic daikon purée, raddiccio slaw, herb oil
black truffle aioli, wild watercress, grilled sourdough
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Anchovy, Caper, Chilli, Pomodoro, Rapini
In A Tangy & Creamy Cayenne Curry
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
mussel & shallot cream, charred cabbage & herb salad
preserved cherries, waffles, smoked maple syrup
chili garlic, soybean, vegan oyster sauce, thai basil
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Maitre D’hotel Butter, Radish & Herb Salad
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
