Best In Town Eats
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
chili jam, B&B pickles, yum yum sauce with fries
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
roasted bone marrow, secret sauce, banh mi crostini
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Beef tenderloin, green onion, capers, arugula, parmigiano
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
rabbit ragù, fried rosemary, english peas, lemon zest
Crisp Dough Pillows, Parmigiano Reggianno
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Tomato, fior di latte, basil, extra virgin olive oil
Dungeness crab, prawns, squid, Calabrian chili butter
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Signature pie loaded with Ezzo Supreme Roni cups
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pomelo topped with crispy shallots, shredded coconut
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Caramelized Onion, Crouton, Gruyère
Marinara, Double Pepperoni and Cheese
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
House Smoked Bacon, Grilled Spring Onion, Vermouth
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
(6 pieces) Flower-shaped dumplings filled with chicken and spices
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Egg noodles, marinated egg, prawn & pork wontons
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
hoisin glaze, ginger sesame slaw, jalapeno jam
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
