Best In Town Eats
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Vietnamese crispy pork belly, đo chua, thit kho emulsion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Deep fried breaded jumbo size prawns and scallops
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Side Stripe prawns, olives, crispy pancetta spicy tomato
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Accoutrement, egg yolk, Parmagiano Reggiano, toast
black truffle aioli, wild watercress, grilled sourdough
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Ancho chili cream, parmesan popcorn
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
house made noodles, trumpet mushroom, basil, coconut
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Brown Butter, Sage, Hazelnuts, Fontina Fondu
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Smoked Castelvetrano, Chorizo Vinaigrette
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Stuffed with paneer cheese & spinach
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Bacon, Shallots, Grana Padano Parmesan, Panko
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Blueberry habanero jam, crispy shallots, polenta, lemon
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
side stripe shrimp, aglio e olio, pangrattato
