Best In Town Eats
Seafood Medley, Soft Tofu, and Egg
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Yuzu Garlic Butter Or Sriracha Honey Lime
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
side stripe shrimp, aglio e olio, pangrattato
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
thinly sliced beef tenderloin, horseradish aioli , grana padano,
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
pork + lamb ragu, brown sage butter, snap peas
spring garlic daikon purée, raddiccio slaw, herb oil
Maitre D’hotel Butter, Radish & Herb Salad
House Smoked Bacon, Grilled Spring Onion, Vermouth
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
chili garlic, soybean, vegan oyster sauce, thai basil
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Mussels, white wine, cream, smoked bacon lardons, spring onion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
mussel & shallot cream, charred cabbage & herb salad
Japanese style omelette, fried rice and tomato sauce
Chicken Fried Maitake, Garlic Scape Ranch
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
General Tao's Sauce, fried chicken wings, grilled broccolini
Beef tenderloin, green onion, capers, arugula, parmigiano
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Marinara, Double Pepperoni and Cheese
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Served With Lemon, Fresh Grated Horseradish And Mignonette
Assortment of cured meats, piccalilli, grilled sourdough
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Asiago, ricotta, roasted winter squash, sage butter, pistachio
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Dungeness crab, prawns, squid, Calabrian chili butter
slow smoked with house rub, smothered in house caroline red bbq sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Al pastor, fried beans, avocado salsa, pickled onions
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
