Best In Town Eats
Seafood Medley, Soft Tofu, and Egg
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Cheese Grillers & Straight Up Tomato soup taster
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fraser Valley Duck, Lentils, Pomme Purée
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sliced marinated grilled beef, served with herb vinaigrette
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Wagyu Beef, Japanese Uni, White Truffles
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Side Stripe prawns, olives, crispy pancetta spicy tomato
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Deep fried chicken skin, fish sauce, lime leaf, black pepper
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
slow smoked and smothered wth our texas whiskey bbq sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
slow smoked with house rub, smothered in house caroline red bbq sauce
black truffle aioli, wild watercress, grilled sourdough
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Legumes, Cheese, Salsa Verde
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Akami, Chutoro, Otoro, Negitoro
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Steamed rice served in chicken and potato curry rich in coconut milk
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
