Best In Town Eats
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
The classic marg pie
spring garlic daikon purée, raddiccio slaw, herb oil
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Sliced marinated pork jowl, served with herb vinaigrette
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
pork + lamb ragu, brown sage butter, snap peas
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
mushrooms, prosciutto, sun-dried tomatoes, lemon
Legumes, Cheese, Salsa Verde
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
w/ ponzu mayo & shichimi-chili
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Onion, Bacon, Chicken Broth, Baguette, Gruyère
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
4 pcs - (steamed) prawn, pork & mushroom
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
House-made udon with premium dashi broth, served with tempura bits and green onion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Morel And Elderflower Piccata
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
