Best In Town Eats
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Premium Oyster Topped With Uni And Caviar
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
8pc salmon 3pc amaebi marinated in house-made soy sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
side stripe shrimp, aglio e olio, pangrattato
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Seedy sourdough flatbread, served with seasonal dips
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
6 pcs Pork spring rolls and plum sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Orange gastrique, roasted carrots & pommes dauphine
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
House Smoked Bacon, Grilled Spring Onion, Vermouth
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
preserved cherries, waffles, smoked maple syrup
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Dungeness crab, prawns, squid, Calabrian chili butter
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Tiger prawns, manila clams, baby scallops, lemon dill cream
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Garlic, ginger, marinated crispy free-range chicken
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Bison tartare, assorted aioli, buttermilk onion rings
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Deep fried breaded tofu and variety of seasonal vegetables
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
