Best In Town Eats
yoghurt, aleppo chili butter, sujuk sausage
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
arrabbiata, burrata, parmesan, baguette
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Classic Bolognese, Parmigiano Reggiano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
dried age roasted duck, asian pear cucumber salad
Steamed Chinese broccoli, garlic chips & sweet soy
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
mussel & shallot cream, charred cabbage & herb salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Morel And Elderflower Piccata
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Garlic, ginger, marinated crispy free-range chicken
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Wagyu Beef, Japanese Uni, White Truffles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Blueberry habanero jam, crispy shallots, polenta, lemon
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Deep fried breaded tofu and variety of seasonal vegetables
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
house made noodles, trumpet mushroom, basil, coconut
slow smoked and smothered with carolina red bbq sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Thai Basil, Fried Shallots, Rice Cracker
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
