Best In Town Eats
yoghurt, aleppo chili butter, sujuk sausage
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
crispy fried chicken with a light dust of hot Mumma spice
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
roasted bone marrow, secret sauce, banh mi crostini
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
House-made udon with premium dashi broth, served with tempura bits and green onion
Tiger prawns, manila clams, baby scallops, lemon dill cream
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Morel And Elderflower Piccata
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Sea urchin, hazelnut, pear, squid ink brioche
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
w/ ponzu mayo & shichimi-chili
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Signature pie loaded with Ezzo Supreme Roni cups
Sauteed Thin Pork Sausage Finished With Basque Cider
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
House Made Sourdough, Red Grapes, Hazelnut
arrabbiata, burrata, parmesan, baguette
Garum, Fudgy Yolk, Sorrel And Shiso
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
