Best In Town Eats
yoghurt, aleppo chili butter, sujuk sausage
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Bulldog Sauce, Cabbage, Kewpie Mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pomelo topped with crispy shallots, shredded coconut
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pan Fried; Beef, pork, or vegetable
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Deep fried breaded tofu and variety of seasonal vegetables
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Anchovy, Caper, Chilli, Pomodoro, Rapini
Side Stripe prawns, olives, crispy pancetta spicy tomato
butter lettuce, hard boiled eggs, capers, dijon dressing
rabbit ragù, fried rosemary, english peas, lemon zest
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Herby Goodness, Salsa Machsa
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Wagyu Beef, Japanese Uni, White Truffles
Mussels In White Wine, Garlic And Parsley, Pommes Frites
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
egg salad, red crab, black truffle, milk bread
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
deep fried pork belly stir-fried with garlic, Thai chili
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Ancho chili cream, parmesan popcorn
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
w/ ponzu mayo & shichimi-chili
Orange gastrique, roasted carrots & pommes dauphine
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
