Best In Town Eats
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
8pc salmon 3pc amaebi marinated in house-made soy sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
roasted bone marrow, secret sauce, banh mi crostini
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Cheese Grillers & Straight Up Tomato soup taster
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Herby Goodness, Salsa Machsa
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Egg noodles, marinated egg, prawn & pork wontons
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Anchovy, Caper, Chilli, Pomodoro, Rapini
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Deep fried breaded jumbo size prawns and scallops
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Thai Basil, Fried Shallots, Rice Cracker
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
deep fried pork belly stir-fried with garlic, Thai chili
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
(6 pieces) Flower-shaped dumplings filled with chicken and spices
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Classic Bolognese, Parmigiano Reggiano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Deep fried breaded tofu and variety of seasonal vegetables
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
6 pcs Pork spring rolls and plum sauce
Japanese style omelette, fried rice and tomato sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
dried age roasted duck, asian pear cucumber salad
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Tomato, fior di latte, basil, extra virgin olive oil
Dungeness crab, prawns, squid, Calabrian chili butter
