Best In Town Eats
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
preserved cherries, waffles, smoked maple syrup
Bulldog Sauce, Cabbage, Kewpie Mayo
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
ocally sourced, cocktail sauce, mignonette, lemon
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Anchovy, Caper, Chilli, Pomodoro, Rapini
Maitre D’hotel Butter, Radish & Herb Salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Sea urchin, hazelnut, pear, squid ink brioche
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Brown Butter, Sage, Hazelnuts, Fontina Fondu
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
fennel sausage, soft boiled egg, panko, spicy mayo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
herby spicy seared hamachi
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
chili garlic, soybean, vegan oyster sauce, thai basil
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
crispy fried chicken with a light dust of hot Mumma spice
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
mussel & shallot cream, charred cabbage & herb salad
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Herby Goodness, Salsa Machsa
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
In A Tangy & Creamy Cayenne Curry
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
chili jam, B&B pickles, yum yum sauce with fries
