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Best In Town Eats
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Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Served With Lemon, Fresh Grated Horseradish And Mignonette
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
slow smoked and smothered wth our texas whiskey bbq sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
rabbit ragù, fried rosemary, english peas, lemon zest
Mussels In White Wine, Garlic And Parsley, Pommes Frites
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Shrimp & vegetable dumplings. 4 pieces
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Hanger Steak Served With Choice Of Pommes Frites Or Salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
In A Tangy & Creamy Cayenne Curry
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
hoisin glaze, ginger sesame slaw, jalapeno jam
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
italian sausage and braised fennel ragu, grana padano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
cabbage, shiitake mushroom, black mushroom (2pc)
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Steamed Chinese broccoli, garlic chips & sweet soy
