Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
squid ink fresh pasta, lobster, bottarga, lemon, chilli
6 pcs Pork spring rolls and plum sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Morel And Elderflower Piccata
Dungeness crab, prawns, squid, Calabrian chili butter
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chilean crab, baby shrimp, corn sofrito, saffron aioli
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
ocally sourced, cocktail sauce, mignonette, lemon
cabbage, shiitake mushroom, black mushroom (2pc)
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Orange gastrique, roasted carrots & pommes dauphine
Garum, Fudgy Yolk, Sorrel And Shiso
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
house made noodles, trumpet mushroom, basil, coconut
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Al pastor, fried beans, avocado salsa, pickled onions
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Seedy sourdough flatbread, served with seasonal dips
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Blueberry habanero jam, crispy shallots, polenta, lemon
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Single Origin Black Pepper, Pecorino
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
deep fried pork belly stir-fried with garlic, Thai chili
Premium Oyster Topped With Uni And Caviar
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
pork + lamb ragu, brown sage butter, snap peas
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Tiger prawns, manila clams, baby scallops, lemon dill cream
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Served With Lemon, Fresh Grated Horseradish And Mignonette
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Tomato, fior di latte, basil, extra virgin olive oil
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt