Best In Town Eats
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
mushrooms, prosciutto, sun-dried tomatoes, lemon
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Smoked Castelvetrano, Chorizo Vinaigrette
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Sliced marinated pork jowl, served with herb vinaigrette
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
A southeast Asian style flatbread with curry sauce on the side
Thai Basil, Fried Shallots, Rice Cracker
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Served With Lemon, Fresh Grated Horseradish And Mignonette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Seitan, poivre sauce, red onion, watercress salad
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Tuscan braised ribs, rosemary salt, smoked cherry glaze
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
cabbage, shiitake mushroom, black mushroom (2pc)
Caramelized Onion Beef Broth, Croutons, Gratinée
Single Origin Black Pepper, Pecorino
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
chili garlic, soybean, vegan oyster sauce, thai basil
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
