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Best In Town Eats
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Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
cabbage, shiitake mushroom, black mushroom (2pc)
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
In A Tangy & Creamy Cayenne Curry
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Culatello, mozzarella di bufala, compressed pears, thai chili
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Arugula, Insalata di Tonno, Roasted Onion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Herby Goodness, Salsa Machsa
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Caramelized Onion Beef Broth, Croutons, Gratinée
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Smoked Castelvetrano, Chorizo Vinaigrette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pan Fried; Beef, pork, or vegetable
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
hoisin glaze, ginger sesame slaw, jalapeno jam
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
