Best In Town Eats
butter, roasted mushrooms, miso cured yolk
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Dungeness crab, prawns, squid, Calabrian chili butter
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
preserved cherries, waffles, smoked maple syrup
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Anchovy, Caper, Chilli, Pomodoro, Rapini
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
slow smoked and smothered wth our texas whiskey bbq sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Caramelized Onion, Crouton, Gruyère
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Wagyu Beef, Japanese Uni, White Truffles
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
humboldt Squid bolognese, Taggiasca olives, herb ricotta
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Legumes, Cheese, Salsa Verde
Blueberry habanero jam, crispy shallots, polenta, lemon
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Mussels, tomato coconut cream, smoked chili, lime, cilantro
mussel & shallot cream, charred cabbage & herb salad
roasted bone marrow, secret sauce, banh mi crostini
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Bacon, Shallots, Grana Padano Parmesan, Panko
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Single Origin Black Pepper, Pecorino
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Caramelized Onion Beef Broth, Croutons, Gratinée
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
chili garlic, soybean, vegan oyster sauce, thai basil
Japanese style omelette, fried rice and tomato sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
