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Best In Town Eats
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butter, roasted mushrooms, miso cured yolk
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Caramelized Onion Beef Broth, Croutons, Gratinée
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Single Origin Black Pepper, Pecorino
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Dungeness crab, prawns, squid, Calabrian chili butter
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
vichyssoise, green coriander vinegar, crispy leeks
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
aji amarillo puree, pickled turnip, chicharrones
Asiago, ricotta, roasted winter squash, sage butter, pistachio
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
4 pcs - (steamed) prawn, pork & mushroom
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Shrimp & vegetable dumplings. 4 pieces
butter lettuce, hard boiled eggs, capers, dijon dressing
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Roasted Bone Marrow, Colcannon, Sauce Diane
Fried chicken, bacon, cheese, egg, sausage gravy
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
slow smoked with house rub, smothered in house caroline red bbq sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Marinara, Double Pepperoni and Cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
avocado salsa, pickled shallots, Chancho corn tortilla
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Egg noodles, marinated egg, prawn & pork wontons
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
