Best In Town Eats
butter, roasted mushrooms, miso cured yolk
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
traditional friulian fried cheese, soft potatoes, slow cooked onions
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Japanese style omelette, fried rice and tomato sauce
w/ ponzu mayo & shichimi-chili
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Sauteed Thin Pork Sausage Finished With Basque Cider
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cheese Grillers & Straight Up Tomato soup taster
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Seitan, poivre sauce, red onion, watercress salad
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Sliced marinated grilled beef, served with herb vinaigrette
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Caramelized Onion, Crouton, Gruyère
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
chili jam, B&B pickles, yum yum sauce with fries
Sliced marinated pork jowl, served with herb vinaigrette
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
A southeast Asian style flatbread with curry sauce on the side
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
black truffle aioli, wild watercress, grilled sourdough
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
House Made Sourdough, Red Grapes, Hazelnut
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
