Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
Bulldog Sauce, Cabbage, Kewpie Mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
1lb manila clams, chili, garlic, white wine, parsley & lemon
Cheese Grillers & Straight Up Tomato soup taster
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pan Fried; Beef, pork, or vegetable
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
6 pcs Pork spring rolls and plum sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Side Stripe prawns, olives, crispy pancetta spicy tomato
Akami, Chutoro, Otoro, Negitoro
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Orange gastrique, roasted carrots & pommes dauphine
Thai Basil, Fried Shallots, Rice Cracker
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Wagyu Beef, Japanese Uni, White Truffles
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pomelo topped with crispy shallots, shredded coconut
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Classic Bolognese, Parmigiano Reggiano
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Tuscan braised ribs, rosemary salt, smoked cherry glaze
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Dungeness crab, prawns, squid, Calabrian chili butter
Maitre D’hotel Butter, Radish & Herb Salad
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
arrabbiata, burrata, parmesan, baguette
mussel & shallot cream, charred cabbage & herb salad
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo