Best In Town Eats
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
aji amarillo puree, pickled turnip, chicharrones
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Morel And Elderflower Piccata
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
w/ ponzu mayo & shichimi-chili
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
House Smoked Bacon, Grilled Spring Onion, Vermouth
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Egg noodles, marinated egg, prawn & pork wontons
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Chicken Fried Maitake, Garlic Scape Ranch
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Seitan, poivre sauce, red onion, watercress salad
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
cabbage, shiitake mushroom, black mushroom (2pc)
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Smoked Castelvetrano, Chorizo Vinaigrette
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
8pc salmon 3pc amaebi marinated in house-made soy sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
