Best In Town Eats
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Sea urchin, hazelnut, pear, squid ink brioche
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Chicken Fried Maitake, Garlic Scape Ranch
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Mussels, white wine, cream, smoked bacon lardons, spring onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Smoked Castelvetrano, Chorizo Vinaigrette
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Seitan, poivre sauce, red onion, watercress salad
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Signature pie loaded with Ezzo Supreme Roni cups
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Japanese style omelette, fried rice and tomato sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
House Made Sourdough, Red Grapes, Hazelnut
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Blueberry habanero jam, crispy shallots, polenta, lemon
arrabbiata, burrata, parmesan, baguette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Crispy pork, carrot, daikon, lechon sauce, and green onions
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Cheese Grillers & Straight Up Tomato soup taster
Sliced marinated grilled beef, served with herb vinaigrette
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
A southeast Asian style flatbread with curry sauce on the side
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
(Min 6) Mignonette, Lemon, Horseradish
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
