Best In Town Eats
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
preserved cherries, waffles, smoked maple syrup
Al pastor, fried beans, avocado salsa, pickled onions
Side Stripe prawns, olives, crispy pancetta spicy tomato
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pomelo topped with crispy shallots, shredded coconut
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Cheese Grillers & Straight Up Tomato soup taster
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
slow smoked with house rub, smothered in house caroline red bbq sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
side stripe shrimp, aglio e olio, pangrattato
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Stuffed with paneer cheese & spinach
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
roasted bone marrow, secret sauce, banh mi crostini
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
spring garlic daikon purée, raddiccio slaw, herb oil
Orange gastrique, roasted carrots & pommes dauphine
House Smoked Bacon, Grilled Spring Onion, Vermouth
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
