Best In Town Eats
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
dried age roasted duck, asian pear cucumber salad
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crisp Dough Pillows, Parmigiano Reggianno
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Stuffed with paneer cheese & spinach
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Classic Bolognese, Parmigiano Reggiano
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Shrimp & vegetable dumplings. 4 pieces
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
4 pcs - (steamed) prawn, pork & mushroom
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
hoisin glaze, ginger sesame slaw, jalapeno jam
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Premium Oyster Topped With Uni And Caviar
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
pork + lamb ragu, brown sage butter, snap peas
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Deep fried breaded tofu and variety of seasonal vegetables
In A Tangy & Creamy Cayenne Curry
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Crispy tofu with go chu jiang and chili mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Signature pie loaded with Ezzo Supreme Roni cups
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Fraser Valley Duck, Lentils, Pomme Purée
Garlic, ginger, marinated crispy free-range chicken
Thai Basil, Fried Shallots, Rice Cracker
Smoked Castelvetrano, Chorizo Vinaigrette
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
cabbage, shiitake mushroom, black mushroom (2pc)
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
mussel & shallot cream, charred cabbage & herb salad
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
