Best In Town Eats
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Herby Goodness, Salsa Machsa
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Al pastor, fried beans, avocado salsa, pickled onions
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
hoisin glaze, ginger sesame slaw, jalapeno jam
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
dried age roasted duck, asian pear cucumber salad
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Japanese style omelette, fried rice and tomato sauce
4 pcs - (steamed) prawn, pork & mushroom
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Premium Oyster Topped With Uni And Caviar
rabbit ragù, fried rosemary, english peas, lemon zest
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Yuzu Garlic Butter Or Sriracha Honey Lime
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
crispy fried chicken with a light dust of hot Mumma spice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Morel And Elderflower Piccata
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
black truffle aioli, wild watercress, grilled sourdough
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chicken Fried Maitake, Garlic Scape Ranch
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
pressed BC wild sockeye salmon, jalapeño, Miku sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
