Best In Town Eats
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Wagyu Beef, Japanese Uni, White Truffles
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fraser Valley Duck, Lentils, Pomme Purée
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Tiger prawns, manila clams, baby scallops, lemon dill cream
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Morel And Elderflower Piccata
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
rabbit ragù, fried rosemary, english peas, lemon zest
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sea urchin, hazelnut, pear, squid ink brioche
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
In A Tangy & Creamy Cayenne Curry
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Steamed Chinese broccoli, garlic chips & sweet soy
4 pcs - (steamed) prawn, pork & mushroom
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
arrabbiata, burrata, parmesan, baguette
chili garlic, soybean, vegan oyster sauce, thai basil
Crispy pork, carrot, daikon, lechon sauce, and green onions
Blueberry habanero jam, crispy shallots, polenta, lemon
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Single Origin Black Pepper, Pecorino
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
chili jam, B&B pickles, yum yum sauce with fries
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
dried age roasted duck, asian pear cucumber salad
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
slow smoked with house rub, smothered in house caroline red bbq sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Tuscan braised ribs, rosemary salt, smoked cherry glaze
house made noodles, trumpet mushroom, basil, coconut
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Japanese style omelette, fried rice and tomato sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
slow smoked and smothered wth our texas whiskey bbq sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
