Best In Town Eats
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Steamed rice served in chicken and potato curry rich in coconut milk
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
House Smoked Bacon, Grilled Spring Onion, Vermouth
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Tiger prawns, manila clams, baby scallops, lemon dill cream
slow smoked and smothered with carolina red bbq sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
traditional friulian fried cheese, soft potatoes, slow cooked onions
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Side Stripe prawns, olives, crispy pancetta spicy tomato
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Garum, Fudgy Yolk, Sorrel And Shiso
Sauteed Thin Pork Sausage Finished With Basque Cider
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Tomato, fior di latte, basil, extra virgin olive oil
w/ ponzu mayo & shichimi-chili
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Herby Goodness, Salsa Machsa
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Assortment of cured meats, piccalilli, grilled sourdough
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Thai Basil, Fried Shallots, Rice Cracker
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
squid ink fresh pasta, lobster, bottarga, lemon, chilli
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Smoked Castelvetrano, Chorizo Vinaigrette
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Bulldog Sauce, Cabbage, Kewpie Mayo
chili jam, B&B pickles, yum yum sauce with fries
mushrooms, prosciutto, sun-dried tomatoes, lemon
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
