Best In Town Eats
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Legumes, Cheese, Salsa Verde
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Anchovy, Caper, Chilli, Pomodoro, Rapini
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
pork + lamb ragu, brown sage butter, snap peas
Stuffed with paneer cheese & spinach
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Steamed Chinese broccoli, garlic chips & sweet soy
Assortment of cured meats, piccalilli, grilled sourdough
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Seitan, poivre sauce, red onion, watercress salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Caramelized Onion Beef Broth, Croutons, Gratinée
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
dried age roasted duck, asian pear cucumber salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
house made noodles, trumpet mushroom, basil, coconut
Deep fried breaded tofu and variety of seasonal vegetables
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
mussel & shallot cream, charred cabbage & herb salad
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
House-made udon with premium dashi broth, served with tempura bits and green onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Classic Bolognese, Parmigiano Reggiano
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Garlic, ginger, marinated crispy free-range chicken
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Thai Basil, Fried Shallots, Rice Cracker
Marinara, Double Pepperoni and Cheese
