Best In Town Eats
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Chicken Fried Maitake, Garlic Scape Ranch
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Egg noodles, marinated egg, prawn & pork wontons
Seitan, poivre sauce, red onion, watercress salad
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Herby Goodness, Salsa Machsa
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
House Smoked Bacon, Grilled Spring Onion, Vermouth
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
slow smoked with house rub, smothered in house caroline red bbq sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
The classic marg pie
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Sliced marinated pork jowl, served with herb vinaigrette
Premium Oyster Topped With Uni And Caviar
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
In A Tangy & Creamy Cayenne Curry
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Signature pie loaded with Ezzo Supreme Roni cups
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
