Best In Town Eats
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
(Min 6) Mignonette, Lemon, Horseradish
Tiger prawns, manila clams, baby scallops, lemon dill cream
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Signature pie loaded with Ezzo Supreme Roni cups
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Bison tartare, assorted aioli, buttermilk onion rings
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Al pastor, fried beans, avocado salsa, pickled onions
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Stuffed with paneer cheese & spinach
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Crispy tofu with go chu jiang and chili mayo
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sliced marinated grilled beef, served with herb vinaigrette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Brown Butter, Sage, Hazelnuts, Fontina Fondu
w/ ponzu mayo & shichimi-chili
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Morel And Elderflower Piccata
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
ocally sourced, cocktail sauce, mignonette, lemon
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chicken Fried Maitake, Garlic Scape Ranch
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Single Origin Black Pepper, Pecorino
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
house made noodles, trumpet mushroom, basil, coconut
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
