Best In Town Eats
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Crispy pork, carrot, daikon, lechon sauce, and green onions
(6 pieces) Flower-shaped dumplings filled with chicken and spices
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Akami, Chutoro, Otoro, Negitoro
chili jam, B&B pickles, yum yum sauce with fries
Orange gastrique, roasted carrots & pommes dauphine
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
cabbage, shiitake mushroom, black mushroom (2pc)
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Seedy sourdough flatbread, served with seasonal dips
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Bacon, Shallots, Grana Padano Parmesan, Panko
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Thai Basil, Fried Shallots, Rice Cracker
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Garlic, ginger, marinated crispy free-range chicken
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
6 pcs Pork spring rolls and plum sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
In A Tangy & Creamy Cayenne Curry
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
House Smoked Bacon, Grilled Spring Onion, Vermouth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
w/ ponzu mayo & shichimi-chili
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pork & Shrimp Or Vegetarian, Chili Crunch
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
