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Best In Town Eats
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duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
cilantro-mint chutney, puffed rice, semolina crackers
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Cheese Grillers & Straight Up Tomato soup taster
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
garlic aioli, crispy capers, sun gold tomatoes
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
aji amarillo puree, pickled turnip, chicharrones
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Premium Oyster Topped With Uni And Caviar
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Roasted Bone Marrow, Colcannon, Sauce Diane
confit tomato, crispy basil, tarragon, poulet au crème
Tiger prawns, manila clams, baby scallops, lemon dill cream
house made noodles, trumpet mushroom, basil, coconut
In A Tangy & Creamy Cayenne Curry
vichyssoise, green coriander vinegar, crispy leeks
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
w/ ponzu mayo & shichimi-chili
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pan Fried; Beef, pork, or vegetable
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Al pastor, fried beans, avocado salsa, pickled onions
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
rabbit ragù, fried rosemary, english peas, lemon zest
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
1lb manila clams, chili, garlic, white wine, parsley & lemon
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
