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Best In Town Eats
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cilantro-mint chutney, puffed rice, semolina crackers
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
medjool date glaze, ginger labneh, buckwheat
Yuzu Garlic Butter Or Sriracha Honey Lime
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Deep fried breaded tofu and variety of seasonal vegetables
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
spring garlic daikon purée, raddiccio slaw, herb oil
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Sieglinde Potato, Baby Turnip
Maitre D’hotel Butter, Radish & Herb Salad
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pickled Vegetables, Fennel Pollen
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
side stripe shrimp, aglio e olio, pangrattato
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Assortment of cured meats, piccalilli, grilled sourdough
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
house made noodles, trumpet mushroom, basil, coconut
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Roasted Bone Marrow, Colcannon, Sauce Diane
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
House-made udon with premium dashi broth, served with tempura bits and green onion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
chili jam, B&B pickles, yum yum sauce with fries
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
