Best In Town Eats
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Egg noodles, marinated egg, prawn & pork wontons
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
1lb manila clams, chili, garlic, white wine, parsley & lemon
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
rabbit ragù, fried rosemary, english peas, lemon zest
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Morel And Elderflower Piccata
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Anchovy, Caper, Chilli, Pomodoro, Rapini
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
The classic marg pie
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Seitan, poivre sauce, red onion, watercress salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chicken Fried Maitake, Garlic Scape Ranch
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Single Origin Black Pepper, Pecorino
House-made udon with premium dashi broth, served with tempura bits and green onion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Ancho chili cream, parmesan popcorn
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cheese Grillers & Straight Up Tomato soup taster
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Side Stripe prawns, olives, crispy pancetta spicy tomato
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Tuscan braised ribs, rosemary salt, smoked cherry glaze
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
