Best In Town Eats
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
black truffle aioli, wild watercress, grilled sourdough
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
ocally sourced, cocktail sauce, mignonette, lemon
Crisp Dough Pillows, Parmigiano Reggianno
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
In A Tangy & Creamy Cayenne Curry
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Bacon, Shallots, Grana Padano Parmesan, Panko
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Shrimp & vegetable dumplings. 4 pieces
Chicken Fried Maitake, Garlic Scape Ranch
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
roasted bone marrow, secret sauce, banh mi crostini
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
House Smoked Bacon, Grilled Spring Onion, Vermouth
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Deep fried breaded tofu and variety of seasonal vegetables
(Min 6) Mignonette, Lemon, Horseradish
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Single Origin Black Pepper, Pecorino
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Mussels, white wine, cream, smoked bacon lardons, spring onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Seedy sourdough flatbread, served with seasonal dips
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Sliced marinated grilled beef, served with herb vinaigrette
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Beef tenderloin, green onion, capers, arugula, parmigiano
