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Best In Town Eats
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Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
thinly sliced beef tenderloin, horseradish aioli , grana padano,
deep fried pork belly stir-fried with garlic, Thai chili
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fried chicken, bacon, cheese, egg, sausage gravy
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
crispy fried chicken with a light dust of hot Mumma spice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Al pastor, fried beans, avocado salsa, pickled onions
Deep fried breaded tofu and variety of seasonal vegetables
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Basil, garlic, tomato, chili
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Culatello, mozzarella di bufala, compressed pears, thai chili
Assorted Chutney, Toasted Fox Nuts
Hanger Steak Served With Choice Of Pommes Frites Or Salad
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
chili jam, B&B pickles, yum yum sauce with fries
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Garlic, ginger, marinated crispy free-range chicken
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
preserved cherries, waffles, smoked maple syrup
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
avocado salsa, pickled shallots, Chancho corn tortilla
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
in Thick Yoghurt and Garlic Curry with Onion Rings
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Seedy sourdough flatbread, served with seasonal dips
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
8pc salmon 3pc amaebi marinated in house-made soy sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Steamed Chinese broccoli, garlic chips & sweet soy
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
cilantro-mint chutney, puffed rice, semolina crackers
