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Basil, garlic, tomato, chili

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Legumes, Cheese, Salsa Verde

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Crispy tofu with go chu jiang and chili mayo

Classic Bolognese, Parmigiano Reggiano

garlic aioli, crispy capers, sun gold tomatoes

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard


Crisp Dough Pillows, Parmigiano Reggianno

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

traditional friulian fried cheese, soft potatoes, slow cooked onions

Sieglinde Potato, Baby Turnip

Marinara, Double Pepperoni and Cheese

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

humboldt Squid bolognese, Taggiasca olives, herb ricotta

House Smoked, Sarawak Pepper, Maple Ancho Glaze

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

The classic marg pie

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Seedy sourdough flatbread, served with seasonal dips

in Tomato and Coconut Curry with House Naan


Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

4 pcs - (steamed) prawn, pork & mushroom

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

herby spicy seared hamachi

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Egg noodles, marinated egg, prawn & pork wontons

cilantro-mint chutney, puffed rice, semolina crackers

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Tiger prawns, manila clams, baby scallops, lemon dill cream

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Caramelized Onion, Crouton, Gruyère

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

vichyssoise, green coriander vinegar, crispy leeks
