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Best In Town Eats
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Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
In A Tangy & Creamy Cayenne Curry
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
butter lettuce, hard boiled eggs, capers, dijon dressing
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Garum, Fudgy Yolk, Sorrel And Shiso
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
General Tao's Sauce, fried chicken wings, grilled broccolini
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Crisp Dough Pillows, Parmigiano Reggianno
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Stuffed with paneer cheese & spinach
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
a selection of house-made charcuterie and cheese
avocado salsa, pickled shallots, Chancho corn tortilla
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
The classic marg pie
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Grain fed pork from Johnston's farm, squash, insalata, pork jus
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
House-made udon with premium dashi broth, served with tempura bits and green onion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Mussels, white wine, cream, smoked bacon lardons, spring onion
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
w/ ponzu mayo & shichimi-chili
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
