Best In Town Eats
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Al pastor, fried beans, avocado salsa, pickled onions
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Maitre D’hotel Butter, Radish & Herb Salad
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Yuzu Garlic Butter Or Sriracha Honey Lime
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
mussel & shallot cream, charred cabbage & herb salad
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
mushrooms, prosciutto, sun-dried tomatoes, lemon
chili garlic, soybean, vegan oyster sauce, thai basil
Caramelized Onion, Crouton, Gruyère
Side Stripe prawns, olives, crispy pancetta spicy tomato
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
8pc salmon 3pc amaebi marinated in house-made soy sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Stuffed with paneer cheese & spinach
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Brown Butter, Sage, Hazelnuts, Fontina Fondu
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Deep fried breaded tofu and variety of seasonal vegetables
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
cabbage, shiitake mushroom, black mushroom (2pc)
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
