Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Seedy sourdough flatbread, served with seasonal dips
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Blueberry habanero jam, crispy shallots, polenta, lemon
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
crispy fried chicken with a light dust of hot Mumma spice
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Fraser Valley Duck, Lentils, Pomme Purée
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Maitre D’hotel Butter, Radish & Herb Salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
House Made Sourdough, Red Grapes, Hazelnut
Dungeness crab, prawns, squid, Calabrian chili butter
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
A southeast Asian style flatbread with curry sauce on the side
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Marinara, Double Pepperoni and Cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
squid ink fresh pasta, lobster, bottarga, lemon, chilli
chili jam, B&B pickles, yum yum sauce with fries
(Min 6) Mignonette, Lemon, Horseradish
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sliced marinated grilled beef, served with herb vinaigrette
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper