Best In Town Eats
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
side stripe shrimp, aglio e olio, pangrattato
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Bacon, Shallots, Grana Padano Parmesan, Panko
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Garum, Fudgy Yolk, Sorrel And Shiso
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
(Min 6) Mignonette, Lemon, Horseradish
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Orange gastrique, roasted carrots & pommes dauphine
Ancho chili cream, parmesan popcorn
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
preserved cherries, waffles, smoked maple syrup
Seedy sourdough flatbread, served with seasonal dips
Legumes, Cheese, Salsa Verde
Herby Goodness, Salsa Machsa
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
hoisin glaze, ginger sesame slaw, jalapeno jam
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
mussel & shallot cream, charred cabbage & herb salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Crispy pork, carrot, daikon, lechon sauce, and green onions
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
House-made udon with premium dashi broth, served with tempura bits and green onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Vietnamese crispy pork belly, đo chua, thit kho emulsion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Akami, Chutoro, Otoro, Negitoro
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Assortment of cured meats, piccalilli, grilled sourdough
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
mushrooms, prosciutto, sun-dried tomatoes, lemon
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
General Tao's Sauce, fried chicken wings, grilled broccolini
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
A southeast Asian style flatbread with curry sauce on the side
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Steamed rice served in chicken and potato curry rich in coconut milk
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
