Best In Town Eats
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
General Tao's Sauce, fried chicken wings, grilled broccolini
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Classic Bolognese, Parmigiano Reggiano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
aji amarillo puree, pickled turnip, chicharrones
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Dungeness crab, prawns, squid, Calabrian chili butter
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
black truffle aioli, wild watercress, grilled sourdough
Fried chicken, bacon, cheese, egg, sausage gravy
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Mussels, white wine, cream, smoked bacon lardons, spring onion
Garum, Fudgy Yolk, Sorrel And Shiso
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pork & Shrimp Or Vegetarian, Chili Crunch
arrabbiata, burrata, parmesan, baguette
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
pork + lamb ragu, brown sage butter, snap peas
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Shrimp & vegetable dumplings. 4 pieces
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
slow smoked and smothered with carolina red bbq sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Crisp Dough Pillows, Parmigiano Reggianno
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Yuzu Garlic Butter Or Sriracha Honey Lime
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
crispy fried chicken with a light dust of hot Mumma spice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
