Best In Town Eats
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Morel And Elderflower Piccata
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Premium Oyster Topped With Uni And Caviar
Orange gastrique, roasted carrots & pommes dauphine
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Ancho chili cream, parmesan popcorn
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fraser Valley Duck, Lentils, Pomme Purée
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Mussels, white wine, cream, smoked bacon lardons, spring onion
butter lettuce, hard boiled eggs, capers, dijon dressing
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
pork + lamb ragu, brown sage butter, snap peas
In A Tangy & Creamy Cayenne Curry
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Yuzu Garlic Butter Or Sriracha Honey Lime
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Sliced marinated pork jowl, served with herb vinaigrette
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Brown Butter, Sage, Hazelnuts, Fontina Fondu
arrabbiata, burrata, parmesan, baguette
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Assortment of cured meats, piccalilli, grilled sourdough
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
chili jam, B&B pickles, yum yum sauce with fries
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Caramelized Onion Beef Broth, Croutons, Gratinée
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pork & Shrimp Or Vegetarian, Chili Crunch
aji amarillo puree, pickled turnip, chicharrones
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Sauteed Thin Pork Sausage Finished With Basque Cider
San marzano tomato sauce, cashew mozzarella, parmesan, basil
8pc salmon 3pc amaebi marinated in house-made soy sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
