Best In Town Eats
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Ancho chili cream, parmesan popcorn
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Herby Goodness, Salsa Machsa
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Shrimp & vegetable dumplings. 4 pieces
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
arrabbiata, burrata, parmesan, baguette
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Mussels In White Wine, Garlic And Parsley, Pommes Frites
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
spring garlic daikon purée, raddiccio slaw, herb oil
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Deep fried breaded jumbo size prawns and scallops
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
ocally sourced, cocktail sauce, mignonette, lemon
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
